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Børnesikring
Med børnesikringen er det muligt at forhindre børn i at tænde
for kogezonerne.
Aktivere / deaktivere børnesikring
Kogesektionen skalre slukket.
Aktivere: Berør symbolet
i ca. 4 sekunder. Indikatorlampen
over symbolet
lyser i ca. 10 sekunder. Kogesektionen er
låst.
Deaktivere: Berør symbolet
i ca. 4 sekunder. Låsningen er
deaktiveret.
Automatisk børnesikring
Med denne funktion bliver børnesikringen altid automatisk
aktiveret, når der slukkes for kogesektionen.
Aktivere / deaktivere
I kapitlet Grundindstillinger kan De se, hvordan De aktiverer
den automatiske børnesikring.
Kogning, dampning
Ris (med dobbelt mængde vand)
lkeris
Pillekartofler
Hvide kartofler
Dejretter, pasta
Sammenkogte retter, supper
Grøntsager
Grøntsager, dybfrosne
Tilberedning i trykkoger
2-3
1.-2.
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4-5
15-30 min.
35-45 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
10-20 min.
-
Grydestegning
Benløse fugle
Grydesteg
Gullasch
4-5
4-5
2.-3.
50-60 min.
60-100 min.
50-60 min.
Stegning**
Schnitzel, naturel eller paneret
Schnitzel, dybfrossen
Kotelet, naturel eller paneret***
Steak (3 cm tyk)
Hamburgers, frikadeller (3 cm tykke)***
Fjerkræbryst (2 cm tykt)***
Fjerkræbryst, dybfrost***
Fisk eller fiskefilet, naturel
Fisk eller fiskefilet, paneret
Fisk og fiskefilet, paneret og dybfrost, f.eks. fiskepinde
Scampi og rejer
Panderetter, dybfrosne
Pandekager
Omelet
Spejg
6-7
6-7
6-7
7-8
4.-5.
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 min.
8-12 min.
8-12 min.
8-12 min.
30-40 min.
10-20 min.
10-30 min.
8-20 min.
8-20 min.
8-12 min.
4-10 min.
6-10 min.
fortløbende
fortløbende
3-6 min.
Fritering (150-200 g pr. portion fortløbende i 1-2 liter olie**)
Dybfrostprodukter, f.eks. pommes frites, chicken nuggets
Kroketter
Kød, f.eks. kyllingestykker
Fisk, paneret eller i øldej
Grøntsager, svampe, paneret eller i øldej
Småt bagværk, f.eks. berlinerpfannkuchen, frugt i øldej
8-9
7-8
6-7
5-6
5-6
4-5
-
-
-
-
-
-
Viderekogningstrin Tilberedningstid i
minutter
* Videretilberedning uden låg
** Uden låg
*** Vendes ofte
33


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