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Siemens ET475FYB1E Teppan Yaki Manual

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Uso dell'apparecchio it
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Verdura
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Consigli e suggerimenti
■Poggiate la pietanza solo dopo che si è spenta la
spia di riscaldamento. Lo stesso vale quando si
aumenta la temperatura tra due preparazioni.
■Pigiate i pezzi di carne, pollame e pesce sulla
superficie di cottura usando la spatola. Girateli solo
quando si staccano facilmente per non distruggerne
le fibre. Altrimenti può fuoriuscire del liquido che fa
asciugare la pietanza.
■I pezzi di carne, pollame e pesce non dovrebbero
toccarsi durante la cottura per evitare che
producano acqua.
■Non tagliate o forate la carne prima o durante la
cottura per evitare la fuoriuscita del succo.
■Non salate carne, pollame e pesce prima della
cottura per non sottrarre acqua e sostanze nutrienti
solubili.
■Il filetto di pesce può essere infarinato prima della
cottura. In questo modo aderirà meno.
■Possibilmente girare il filetto di pesce una sola volta.
Cuocetelo prima sul lato con la pelle.
■Usate solo oli e grassi resistenti alle alte temperature
e idonei alla frittura, per es. oli vegetali raffinati o
burro fuso.
Pietanza da arrostire Temperatura Tempo di cottura Quantità/Spessore Informazione
Carote, a fiammifero 190- 200 °C 6- 8min. ca. 500g
Striscioline di peperoni 200- 210 °C 4- 6min. ca. 500g
Melanzane, a fette 200- 210 °C 6- 8min. ca. 500g Salare le melanzane prima di gri-
gliarle, lasciare riposare per 30minuti
e asciugarle.
Zucchine, a rondelle 190- 200 °C 6- 8min. ca. 500g
Anelli di cipolla 190- 210 °C 5- 7min. ca. 500g
Champignon, a fettine 230- 240 °C 10- 12min. ca. 500g
Patate, lesse, a fette 210- 220 °C 10- 12min. ca. 500g
… 37 …


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