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fr Utilisation de l’appareil
22
Poisson
Légumes
--------
Blanc de poulet 180- 190°C 15- 20min. 2,5- 3cm
Aiguillettes/viande émin-
cée, bœuf ou veau,
mariné
200- 210°C 8- 10min. 600- 700g Bien répartir les émincés de viande/
aiguillettes de volaille, ils ne devraient
pas se toucher.
Aiguillettes de dinde 180- 190°C 7- 9min. 600- 700g Bien répartir les émincés de viande/
aiguillettes de volaille, ils ne devraient
pas se toucher.
Viande hachée 230- 240°C 9- 11min. env. 600g
Hamburger 180- 190°C 13- 16min. 1 cm max.
Pièces à rôtir Température Temps de cuisson Quantité/Épaisseur Information
Filet de poisson 190- 200 °C 7- 10min. env. 2cm pour la friture, utiliser des poissons
adaptés, par ex. le saumon, le thon, la
lotte, la perche, le sandre. Afin que les
filets de poisson n'adhèrent pas trop,
vous pouvez les rouler dans la farine
avant de les faire frire. Commencez à
les frire du côté eau et, si possible, ne
les retournez qu'une seule fois.
Pavé de saumon 170- 180°C 18- 20min. env. 3 cm
Steak de thon 190- 200°C 18- 20min. env. 3 cm
Crevettes 210- 220°C 8- 10min. de 30g
Pièces à rôtir Température Temps de cuisson Quantité/Épaisseur Information
Carottes, en bâtonnets 190- 200 °C 6- 8min. env. 500g
Poivron en bandes 200- 210°C 4- 6min. env. 500g
Aubergines, en tranches 200- 210°C 6- 8min. env. 500gSaler les aubergines avant de les frire,
les laisser reposer 30minutes et les
sécher.
Courgettes, en rondelles 190- 200°C 6- 8min. env. 500g
Oignons en rondelles 190- 210°C 5- 7min. env. 500g
Champignons, en
lamelles
230- 240°C 10- 12min. env. 500g
Pommes de terre, cuites,
en rondelles
210- 220°C 10- 12min. env. 500g
Pièces à rôtir Température Temps de cuisson Quantité/Épaisseur Information
22


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