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Grilling over the water bath
When grilling over the water bath the rising steam
will keep grilled meat juicy and tender.
1. Remove the grid iron and tilt up the grill heating
element. Remove the lava stone container.
2. Pour in approx. 2.5 litres of water up to the upper
marking.
3. Tilt down the grill heating element and put on the
grid iron.
4. Select the heat setting according to the settings
table. Preheat the grill according to the settings
table. Then you can put on the food to be grilled.
Water level When grilling, always monitor the water level in the
grill trough and, if required, add more water up to
the upper marking.
Caution, risk of scalding! If water splashes onto the
ṇ hot grid iron or grill heating element when adding
more water to the trough, this will result in hot steam
being given off.
Draining the water In the event that the water is still hot when drained,
add some cold water to the container to cool it!
To drain the water, place a heat-resistant container
beneath the drain valve. Open the drain tap by
turning the lever down by 90°. Then close the tap by
turning the lever fully up.
