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In de volgende tabel vindt u enkele voorbeelden.
De bereidingstijden zijn afhankelijk van de aard, het
gewicht en de kwaliteit van de gerechten. Daarom zijn
afwijkingen mogelijk.
Gebruik voor het aan de kook brengen kookstand 9.
Doorkookstand Doorkookduur
in minuten
Smelten
Chocolade, couverture, boter, honing
Gelatine
1Ć2
1Ć2
Ć
Ć
Opwarmen en warmhouden
Eenpansmaaltijd (bijv. linzenschotel
Melk**
Worstjes in water opwarmen
2
1Ć2
3Ć4
Ć
Ć
Ontdooien en opwarmen
Spinazie, diepvries
Goulash, diepvries
2Ć3
2Ć3
20Ć30 min.
10Ć15 min.
Gaarstoven, zachtjes laten koken
Knoedels, knödels
Vis
Witte sauzen, bijv. béchamelsaus
Geklopte sauzen, bijv. saus béarnaise, saus hollandaise
4Ć5*
4Ć5*
1Ć2
3Ć4
20Ć30 min.
10Ć15 min.
3Ć6 min.
8Ć12 min.
Koken, stomen, stoven
Rijst (met dubbele waterhoeveelheid)
Rijstepap
Aardappels in de schil
Gekookte aardappels
Deegwaren, pasta
Eenpansmaaltijden, soepen
Groente
Groente, diepvries
Koken in de snelkookpan
2Ć3
1Ć2
4Ć5
4Ć5
6Ć7*
3Ć4
2Ć3
3Ć4
4Ć5
15Ć30 min.
25Ć35 min.
25Ć30 min..
15Ć25 min.
6Ć10 min..
15Ć60 min.
10Ć20 min.
10Ć20 min.
Ć
Stoven
Rollades
Stoofvlees
Goulash
4Ć5
4Ć5
2Ć3
50Ć60 min.
60Ć100 min.
50Ć60 min.
Kooktabel
82


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