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Wenn harte oder spitze Gegenstände auf das
Kochfeld fallen, können Schäden entstehen.
Lagern Sie solche Gegenstände nicht über dem
Kochfeld.
Zucker und stark zuckerhaltige Speisen
beschädigen das Kochfeld. Entfernen Sie
übergelaufene Speisen sofort mit einem Glasschaber.
Vorsicht! Der Glasschaber hat eine scharfe Klinge.
AluĆFolie oder KunststoffĆGefäße schmelzen auf den
heißen Kochstellen an.
Herdschutzfolie ist für Ihr Kochfeld nicht geeignet.
Folgende Schäden beeinflussen weder Funktion noch
Stabilität der Glaskeramik.
Ausmuschelung
durch angeschmolzenen Zucker oder stark
zuckerhaltige Speisen.
Kratzer
durch SalzĆ, ZuckerĆ oder Sandkörner bzw. durch
raue Topfböden.
Metallisch schillernde Verfärbungen
durch Topfabrieb oder durch
ungeeignete Reiniger.
Abgeschmirgeltes Dekor
durch ungeeignete Reinigungsmittel.
Harte und spitze
Gegenstände
Übergelaufene Speisen
Folien und Kunststoffe
Beispiele zu möglichen
Schäden
6


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