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Pratos
Duração da
cozedura lenta
em minutos
Fase de
cozedura lenta
Assar
Filetes, ao natural ou panados
Filetes ultracongelados
Costeletas, ao n atur al ou panadas
Bife (3 cm de espessura)
Peito (2 cm de espessura)
Peito, ultracongelado
Peixe e filetes de peixe ao natural
Peixe e filetes de peixe panados
Gambas e camarões
Peixe panado ultracongelado, p. ex. barrinhas de peixe
Pratos ultracongelados, p. ex., salteados
Crepes
Tortilha
Ovos fritos
5-7
5-7
5-7
7-8
4-6
4-6
5-6
5-7
6-8
6-7
5-7
5-7
3-4
4-6
6-10 min
8-12 min
8-12 min
8-12 min
10-20 min
10-30 min
8-20 min
8-20 min
4-10 min
8-12 min
6-10 min
fritar um a
seguir ao outro
fritar uma a
seguir à outra
3-6 min
Fritar** (em 1-2 l de óleo)
Produtos ultracongelados, p. ex., batatas fritas, nuggets de frango
(150 g -- 200 g por porção)
Croquetes ultracongelados (150 g -- 200 g por porção)
Almôndegas
Carne, p. ex., peças de frango
Peixe panad o ou em massa de cerveja
Legumes, cogumelos, panados ou em massa de cerveja
Doçaria, p. ex. filhós, fruta em massa de cerveja
8-9
7-8
7-8
6-7
5-6
5-6
4-5
fritar uma
porção a seguir
àoutra
* Cozedura lenta sem tampa
** Sem tampa
166
166


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