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La puissance devra être augmentée dans les cas
suivants:
quantités importantes de liquide,
préparation de grands plats,
récipients sans couvercles.
Avertissements d’utilisation
Les conseils suivants vous aideront à économiser de
Utilisez des récipients dont la taille correspond à celle
du foyer. Le diamètre de la base du récipient doit être
égal a ccelui du foyer, jamais inférieur.
Utilisez des récipients à base plane et épaisse.
Ne pas utiliser de récipients déformés, ayant tendance
à être instables sur le foyer.
Placez le récipient de façon à ce qu’il soit bien centré
sur le foyer. Si cela n’est pas le cas, il risquera de se
renverser.
Lorsque vous cuisinez, placez toujours les couvercles
sur les récipients.
Ne cognez pas la table de cuisson et n’y posez pas
d’objets lourds.
Manipulez soigneusement les récipients sur la table
de cuisson.
Puissance (6
positions)
Puissance (9
positions)
Faire fondre: chocolat, beurre, gélatine 1 - 2 1 - 2
Faire cuire: riz, béchamel, ragoût 1 - 2 2 - 3
Faire cuire: pommes de terre, pâtes, légumes 2 - 3 4 - 5
Faire mijoter: plats à l’étouffée, rôtis en rouleaux 2 - 3 4 - 5
Cuire à la vapeur: poisson 3 5
Réchauffer, maintenir chauds: plats préparés 3 - 4 2 - 3 - 4 - 5
Rôtir: escalopes, biftecks, omelettes 4 - 5 6 - 7 - 8
Faire cuire et dorer 6 9
31
l’énergie et à éviter d’endommager les récipients. Fig. 3:
32


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