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Recipientes
apropriados
Recipiente wok
84
Queimador
Diâmetro
mínimo do
recipiente
Diâmetro
máximo do
recipiente
Queimador de
dupla chama
22 cm
Queimador rápido 22 cm 26 cm
Queimador semi-
rápido
14 cm 20 cm
Queimador auxiliar 12 cm 16 cm
No wok os alimentos podem ser preparados de
várias formas: estufados, fritos, a fogo lento, grill e
ainda ao vapor. Pode-se dizer que o wok substitui a
sertã e a panela e, graças à sua forma e tamanho,
permite cozinhar ingredientes de grande volume.
No wok, o calor distribui-se de forma mais uniforme
e suave, o calor intenso que acumula permite que
os alimentos se cozinhem em menos tempo e, além
disso, requer menos óleo, daí ser um dos métodos
de cozedura mais rápidos e saudáveis. Sempre que
utilizar um recipiente wok, siga as instruções do
fabricante.
O wok é um utensílio de cozinha originário da China,
é uma espécie de sertã leve, redonda, profunda,
com asas e com a base plana ou côncava.
85


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