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9
Wok 45-50
7 20-22 œ 5 25-28
Deep-fried vegetables
Rapid 12-17
š* 7 6-8 š* 6 6-9
Standard 15-20
š* 8 8-10 š* 7 7-10
Wok 10-15
š* 7 5-7 š* 5 5-8
Sautéed fresh vegetables**
Wok 6-8
š* 9 6-8
Rapid 6-8
š* 9 6-8
Chips
Wok 12-17
š* 8 12-17
Rapid 15-20
š* 9 15-20
Standard 25-30
š* 9 25-30
Eggs
Shakshuka
Standard 15-20
š 9 10-12 4 5-8
Rapid 13-18
š 8 7-9 3 6-9
Wok 15-20
š 6 11-13 4 4-7
Omelette (1 port.)
Standard 3-5
š* 8 3-5
Rapid 2-4
š* 9 2-4
Wok 2-4
š* 5 2-4
Spanish tortilla
Rapid 25-30
š* 9 25-30
Wok 20-25
š* 8 20-25
Sauces
Béchamel sauce**
Economy 10-15
Ÿ* 6 2-4 œ* 6 8-11
Standard 10-15
Ÿ* 5 2-4 œ* 5 8-11
Wok 3-8
Ÿ* 6 1-2 œ* 6 2-6
Blue cheese sauce**
Economy 4-6
Ÿ* 7 4-6
Standard 3-5
Ÿ* 7 3-5
Rapid 3-5
Ÿ* 5 3-5
Neapolitan sauce
Standard 18-23
š* 6 2-4 * 4 16-19
Rapid 15-20
š* 8 1-3 * 6 14-17
Wok 12-17
š* 8 2-4 * 6 10-13
Carbonara sauce
Standard 10-15
* 6 5-7 * 3 5-8
Rapid 8-13
* 5 4-6 * 3 4-7
Economy 10-15
* 9 5-7 * 5 5-8
Food Total time
in min.
Step 1 Step 2
Burner
˜§v ˜§v
Fish
Roman-style hake
Rapid 5-10
š* 8 5-10
Standard 8-13
š* 9 8-13
Wok 5-10
š* 7 5-10
Baked salmon
Rapid 5-10
š* 7 2-4 1 3-6
Standard 5-10
š* 8 2-4 1 3-6
Wok 7-12
š* 7 2-4 1 5-8
Mussels
Rapid 5-7
9 5-7
Wok 4-6
9 4-6
Standard 10-12
9 10-12
Meat
Duck breast (x 1)
Standard 6-8
š* 7 6-8
Rapid 9-11
š* 7 9-11
Wok 6-8
š* 6 6-8
Beef tenderloin stroganoff
Rapid 8-13
š* 9 8-13
Wok 5-10
š* 8 5-10
Standard 12-17
š* 9 12-17
Chicken schnitzels (8 chicken breast fillets)
Rapid 7-12
š* 9 2-4 š* 6 5-8
Wok 7-12
š* 9 2-4 š* 6 5-8
Standard 7-12
š* 9 7-12
Minced meat (meat pies, pasties and other pastry-covered meat,
meatballs, bolognese sauce)
Rapid 15-20
š* 8 15-20
Standard 20-25
š* 9 20-25
Wok 15-20
š* 7 15-20
Convenience products
Frozen croquettes (x 16)
Frozen fish fingers (x 12)
Rapid 6-10
š 8 6-10
Standard 8-12
š 8 8-12
Wok 6-10
š 9 3-5 š 4 3-5
Fried sausages (x 12)
Rapid 5-10
š 9 1-3 š 7 4-7
Standard 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 6 4-7
Boiled sausages (x 12)
Standard 8-13
9 8-13
Wok 9-14
5 9-14
Food Total time
in min.
Step 1 Step 2
Burner
˜§v ˜§v
9


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