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10
Meat
Duck breast (1 portion)
Standard-output
burner
6-8 š*7 6-8
High-output
burner
9-11 š*7 9-11
Wok burner 6-8 š*6 6-8
Fillet of beef Stroganoff
High-output
burner
8-13 š*9 8-13
Wok burner 5-10 š*8 5-10
Standard-output
burner
12-17 š*9 12-17
Chicken escalope (8 chicken breast fillets)
High-output
burner
7-12 š*9 2-4 š*6 5-8
Wok burner 7-12 š*9 2-4 š*6 5-8
Standard-output
burner
7-12 š*9 7-12
Minced meat
High-output
burner
15-20 š*8 15-20
Standard-output
burner
20-25 š*9 20-25
Wok burner 15-20 š*7 15-20
Convenience products
Frozen croquettes (16 pcs) Frozen fish fingers (12 pcs)
High-output
burner
6-10 š8 6-10
Standard-output
burner
8-12 š8 8-12
Wok burner 6-10 š9 3-5 š4 3-5
Small sausages (12 pcs)
High-output
burner
5-10 š9 1-3 š7 4-7
Standard-output
burner
7-12 š9 7-12
Wok burner 5-10 š9 1-3 š6 4-7
Boiled sausages (12 pcs)
Standard-output
burner
8-13 9 8-13
Wok burner 9-14 5 9-14
High-output
burner
7-12 7 7-12
Beefburger (4 pcs., 1 cm thick, 110 g)
High-output
burner
4-9 š*9 1-3 š*7 3-6
Wok burner 4-9 š*8 1-3 š*7 3-6
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v˜ § v
Standard-output
burner
5-10 š*9 1-3 š*8 4-7
Heat baked beans and keep them warm (use the simmer plate)
Standard-output
burner
20-22 6 5-7 œ1 15
Pizza (20 cm)
Wok burner 4-8 4 4-8
High-output
burner
16-20 1 16-20
Standard-output
burner
20-25 1 20-25
Desserts
Rice pudding in accordance with DIN 3360-12* (use the simmer plate)
Standard-output
burner
62-67 ** 8 27-32 œ2 35
Rice pudding**
Standard-output
burner
30-35 *8 9-11 œ*4 21-24
Economy burner 40-45 *9 12-14 œ*2 28-31
Wok burner 23-28 *7 8-10 œ*5 15-18
Melt chocolate in accordance with EN 60350-2 (use the simmer plate)
Economy burner 34-38 Ÿ*1 34-38
Standard-output
burner
20-24 Ÿ*1 20-24
Pancakes (8 pcs)
Standard-output
burner
17-22 š*8 3-5 š*550 s/
side
High-output
burner
20-25 š*6 4-6 š*460 s/
side
Wok burner 15-20 š*4 3-5 š*440 s/
side
Bread pudding (in the bain marie)
High-output
burner
25-30 £9 10-12 ¦6 15-18
Wok burner 23-28 £9 8-10 ¦8 15-18
Standard-output
burner
27-32 £9 10-12 ¦7 17-20
Custard**
High-output
burner
3-8 œ*5 3-8
Standard-output
burner
8-13 œ*5 8-13
Wok burner 3-8 œ*4 3-8
Sponge (in the bain marie)
High-output
burner
35-40 œ9 35-40
Wok burner 40-45 œ9 40-45
Standard-output
burner
45-50 œ9 45-50
Meal Total
time in
min.
Step 1 Step 2
Burner ˜ § v˜ § v
10


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