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Elektrische Kochplatten mit Regler für
Diese Platten werden über einen Energiesparregler
gesteuert, mit dem Sie die Leistung einstellen können,
die für das zu kochende Lebensmittel geeignet ist,
Abb. 3.
Den Regler entsprechend der Kochart, der
Lebensmittelmenge und unter Berücksichtigung der
nachstehenden Tabelle auf die entsprechende Position
des zu kochenden Gerichts nach links drehen. Die
Betriebsanzeige leuchtet auf.
Zum Ausschalten der Kochplatte den Schalter auf die
Position 0 stellen. Die Betriebsanzeige erlischt, nachdem
die Oberfläche der Elektroplatte abgekühlt ist.
Empfehlungen
POSITION
Schmelzen: Schokolade, Butter, Gelatine 1-2
Kochen von: Reis, Béchamel, Ragout 2-3
Kochen von: Kartoffeln, Nudeln, Gemüse 4-5
Anbraten: Schmor-/Rollbraten 4-5
Dampfkochen: Fisch 5
Aufwärmen: warmhalten gekochter Gerichte 2-3-4-5
Braten: Schnitzel, Beafsteak, Omelett 6-7-8
Kochen und Anbraten 9
Große Flüssigkeitsmengen.
Vorbereitung großer Gerichte.
Kochen mit nicht abgedeckten Kochgeräten.
21
Abb. 3
In folgenden
Fällen ist eine
höhere
Kochleistung
erforderlich:
1
2
3
4
5
6
7
8
9
10 Positionen
22


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