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Advertencias
Durante el funcionamiento del quemador, es normal que
se escuche un leve silbido.
En los primeros usos, es normal que se desprendan
olores, esto no supone ningún riesgo, ni mal
funcionamiento, irán desapareciendo.
Unos segundos después del apagado del quemador se
producirá un sonido (golpe seco). No es ninguna
anomalía, eso significa que la seguridad se ha
desactivado.
Mantenga la máxima limpieza. Si las bujías están sucias,
el encendido será defectuoso. Límpielas periódicamente
con un cepillo no metálico pequeño. Tenga en cuenta
que las bujías no deben sufrir impactos violentos.
Una llama de color naranja es normal. Se debe a la
presencia de polvo en el ambiente, líquidos derramados,
etc.
El uso de un aparato de cocción a gas produce calor y
humedad en el local donde está instalado. Debe
asegurarse una buena ventilación de la cocina: mantener
abiertos los orificios de ventilación natural, o instalar un
dispositivo de ventilación mecánica (campana extractora)
La utilización intensa y prolongada del aparato puede
necesitar una ventilación complementaria, por ejemplo,
abriendo una ventana, o una ventilación más eficaz, por
ejemplo, aumentando la potencia de la ventilación
mecánica, si existe.
En el caso de una extinción accidental de las llamas del
quemador, cerrar el mando de accionamiento del
quemador y no intentar reencender éste durante por lo
menos 1 minuto.
Recipientes
apropiados
Llama interior a la máxima potencia.
Llama interior a la mínima potencia.
Quemador Diámetro mínimo
del recipiente
Diámetro máximo
del recipiente
Quemador de
doble llama
22 cm
Quemador rápido 22 cm 26 cm
Quemador semi-
rápido
14 cm 20 cm
61


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