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102
Wok içerisinde ısı eşit ve akıcı şekilde dağılır, içeride
toplanan ısı besinlerin kısa sürede ve az yağ ile pişmesini
sağlar. Bu sayede en sağlıklı ve hızlı pişirme
yöntemlerinden biridir.
Wok kap kullanacağınız zaman üreticinin talimatlarını
uygulayınız.
Aksesuarlar
Modele göre pişirme tezgahı aşağıdaki aksesuarları
içerebilir. Bunlar aynı zamanda Teknik Servis'ten
edinilebilir.
Wok ızgara eki 26cm’den büyük çaplı kaplarla (kulplu ızgaralar, toprak
kaplar vb.) ve konkav tabanlı kaplarla çift alevli brülör ile
kullanılmak üzere.
Ek ızgaraların kullanılmaması veya yanlış kullanılması
durumlarında üretici sorumluluk kabul etmez.
Pişirme önerileri
Brülör Çok güçlü Güçlü Orta Hafif
Çift alevli brülör Kaynatma, pişirme,
ızgara, kızartma,
paella ve Asya
yemekleri (Wok).
Yeniden ısıtma ve yemekleri sıcak tutma:
Hazır veya önceden pişirilmiş yemekler.
Hızlı brülör Eskalop, biftek,
omlet, kızartma,
Pilav, beşamel sosu
ve sebzeli yahni.
Buharda pişirme:
Balık ve sebzeler.
Orta-hızlı
brülör
Buharda patates,
taze sebzeler, güveç
ve makarna
Yeniden ısıtma ve yemekleri sıcak tutma:
pişmiş yemekler ve lezzetli türlü yapmak.
101


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