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Estes conselhos servem apenas de referência
Placas eléctricas
Recomenda-se, ao iniciar a cocção, colocar o botão na
posição máxima e, dependendo da quantidade e
qualidade dos alimentos, passar posteriormente para
uma posição média de manutenção. Para aproveitar o
calor residual da placa, pode-se apagá-la um pouco
antes de terminar a cocção, para obter uma poupança
de energia, já que a cocção continuará pelo calor
acumulado.
Utilize recipientes com fundo perfeitamente plano,
grosso e de um tamanho similar ao do elemento
calefactor, nunca de um tamanho inferior.
Evite derramar líquidos sobre a superfície da placa, bem
como trabalhar com recipientes molhados.
Conselhos
de cocção:
68
Muito forte Forte Médio Brando
Dupla
chama
Rápido
Semi-rápido
Auxiliar
Ferver, cozinhar, assar,
dourar, arrozes, iguarias
asiáticas (Wok).
Reaquecer e manter quentes:
Pratos preparados, pratos cozidos.
Escalope, bife, omeleta,
frituras.
Arroz,
bechamel,
guisado.
Cocção ao
Vapor: Peixes,
hortaliças.
Batatas ao vapor, hortaliças
frescas, sopas consistentes,
massas.
Reaquecer e manter pratos
cozidos e preparar iguarias
delicadas.
Cozinhar: Guisados, arroz
com leite, calda de caramelo.
Descongelar
e cozinhar
lentamente:
Legumes, frutas,
produtos
congelados.
Preparar/
derreter:
Manteiga,
chocolate,
gelatina.
69


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