Manual Siemens ER 627501N (page 9 of 100) (English, German, Dutch, Danish, French, Italian, Portuguese, Turkish, Spanish)

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Notes on

cooking:

Here are some cooking guidelines:

Electric hot plates

When you begin cooking, we recommend turning the

control up to the maximum setting and then, depending

on the quantity and quality of the foods being cooked,

turn down the heat to medium setting. As the hotplate

takes a while to cool down, you can turn it off a little

before the food is cooked, so as to save energy, and

carry on cooking using the residual heat in the hot plate.

Always use receptacles which have perfectly flat,

thick bottoms, and which have a diameter similar to that

of the heating element - and never use receptacles

smaller than the element.

Try not to spill liquids on the hotplate surface, or to place

wet receptacles on top of it.

Very high High Medium Low

Quick

Medium fast

Auxiliary

Boiling, grilling, browning,

paellas and Asian food (woks).

Reheating and keeping things hot:

cooked and pre-cooked dishes.

Scallops, steaks, omelettes,

frying.

Rice, white

sauce and

ragout.

Steaming: fish

and vegetables.

Steaming potatoes, fresh

vegetables, stews and pasta.

Reheating, keeping things hot

and making tasty casseroles.

Cooking: casseroles, rice

pudding and caramels.

Defrosting and

slow cooking:

vegetables,

fruits and frozen

products.

Melting: butter,

chocolate and

jelly.

Double-

-flame:

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Siemens ER 627501N Manual

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