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Diese Empfehlungen sind rein informativ
Empfehlungen zum
Kochen
Kochen, braten,
dünsten, Paellas,
asiatische Speisen.
Aufwärmen und Warm halten:
vorgekochte und zubereitete
Gerichte.
Schnitzel, Beefsteak,
Omeletts, Frittiertes
Reis,
Beschamel,
Ragout.
Dampfkochen:
Fisch, Gemüse.
Dampfkartoffeln,
frisches Gemüse,
Eintopf, Teigwaren.
Zubereitete Gerichte aufwärnem und
warm halten, Zuberreitung
schmackhafter Topfgerichte.
Kochen : Topfgerichte,
Milchreis,
karamellisieren
Auftauen und
Kochen:
Hülsenfrüchten,
Obst,
Tiefkühlgerichte.
Zubereiten/
Schmelzen:
Butter,
Schokolade,
Gelatine.
3-fach
Flamme
Schnell-
kochstelle
Mittlelschnelle
kochstelle
Hilfskochstelle
Sehr stark
Flamme
Starke
Flamme
Mittlere
Flamme
Schwache
Flamme
20
21


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