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Tabellen en tips nl
43
Kooktips
Gebruik een snelkookpan voor de bereiding van
crèmesoepen en peulvruchten. De bereidingstijd
wordt dan duidelijk korter. Gebruikt u een
snelkookpan, houd u dan aan de aanwijzingen van
de producent.
Tijdens het koken van aardappels en rijst moet de
pan altijd afgedekt zijn. De bereidingstijd wordt
daardoor duidelijk korter.
Bij pangerechten moet u eerst de olie warm maken.
Zorg ervoor dat de temperatuur tijdens het bakken
constant blijft door zo nodig de kookstand aan te
passen. Wacht bij het klaarmaken van meerdere
porties tot de bereidingstemperatuur weer bereikt is.
U dient de gerechten regelmatig te keren.
Braadworsten (12 stuks)
Snel 5-10
š 9 1-3 š 7 4-7
Normaal 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 7 4-7
Gekookte worst (12 stuks)
Normaal 8-13
9 8-13
Wok 9-14
4 9-14
Snel 7-12
7 7-12
Hamburgers (4 stuks)
Snel 4-9
š* 9 1-3 š* 7 3-6
Wok 4-9
š* 9 1-3 š* 7 3-6
Normaal 5-10
š* 9 1-3 š* 8 4-7
Diepvriesgroente**
Snel 7-12
š* 9 7-12
Wok 5-10
š* 9 5-10
Normaal 12-17
š* 9 12-17
Pizza (20 cm diameter)
Wok 4-8
1 4-8
Snel 16-20
1 16-20
Normaal 20-25
1 20-25
Desserts
Rijstpudding**
Normaal 30-35
* 8 9-11 œ* 4 21-24
Spaar 40-45
* 9 12-14 œ* 2 28-31
Wok 35-40
* 7 11-13 œ* 1 24-27
Melkchocolade
Spaar 10-14
Ÿ* 1 10-14
Normaal 16-20
Ÿ* 1 16-20
Crêpes (4 stuks)
Snel 17-22
š* 7 1-3 š* 5 16-19
Wok 8-13
š* 7 1-3 š* 4 7-10
Normaal 20-25
š* 8 1-3 š* 6 19-22
Broodpudding
Snel 25-30
£ 9 10-12 ¦ 6 15-18
Wok 23-28
£ 9 8-10 ¦ 7 15-18
Normaal 27-32
£ 9 10-12 ¦ 7 17-20
Spaanse pudding**
Snel 3-8
œ* 5 3-8
Normaal 8-13
œ* 5 8-13
Wok 3-8
œ* 2 3-8
Gerecht Totale tijd
in min.
Stap 1 Stap 2
Branders
˜§v ˜§v
Cake (au bain-marie)
Snel 35-40
œ 9 35-40
Wok 40-45
œ 9 40-45
Normaal 45-50
œ 9 45-50
Gerecht Totale tijd
in min.
Stap 1 Stap 2
Branders
˜§v ˜§v
43


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