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Pişirme ipuçları
Kremalı çorbaları ve baklagilleri pişirme sırasında
düdüklü tencere kullanınız. Pişirme süresi belirgin
biçimde azalır. Bir düdüklü tencere kullanacaksanız
üreticisinin talimatlarına uyunuz.
Patates ve pirinç pişirirken her zaman tencerenin
kapağını kapatınız. Pişirme süresi böylece belirgin
biçimde azalır.
Tencere yemeklerinde önce yağı ısıtınız. Kızartmaya
başladıktan sonra gerekirse pişirme kademesini
ayarlayarak sıcaklığı sabit tutunuz. Daha sonraki
porsiyonları hazırlamak için pişirme sıcaklığına
yeniden ulaşılana kadar bekleyiniz. Yiyecekleri
düzenli aralıklarla çeviriniz.
Sosis (12 adet)
Büyük 5-10
š 9 1-3 š 7 4-7
Normal 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 7 4-7
Haşlanmış sosis (12 adet)
Normal 8-13
9 8-13
Wok 9-14
4 9-14
Büyük 7-12
7 7-12
Hamburger (4 adet)
Büyük 4-9
š* 9 1-3 š* 7 3-6
Wok 4-9
š* 9 1-3 š* 7 3-6
Normal 5-10
š* 9 1-3 š* 8 4-7
Dondurulmuş sebze**
Büyük 7-12
š* 9 7-12
Wok 5-10
š* 9 5-10
Normal 12-17
š* 9 12-17
Pizza (20 cm çap)
Wok 4-8
1 4-8
Büyük 16-20
1 16-20
Normal 20-25
1 20-25
Tatlılar
Sütlaç**
Normal 30-35
* 8 9-11 œ* 4 21-24
Ekonomik 40-45
* 9 12-14 œ* 2 28-31
Wok 35-40
* 7 11-13 œ* 1 24-27
Sütlü çikolata
Ekonomik 10-14
Ÿ* 1 10-14
Normal 16-20
Ÿ* 1 16-20
Krep (4 adet)
Büyük 17-22
š* 7 1-3 š* 5 16-19
Wok 8-13
š* 7 1-3 š* 4 7-10
Normal 20-25
š* 8 1-3 š* 6 19-22
Ekmekli puding
Büyük 25-30
£ 9 10-12 ¦ 6 15-18
Wok 23-28
£ 9 8-10 ¦ 7 15-18
Normal 27-32
£ 9 10-12 ¦ 7 17-20
İspanyol pudingi**
Büyük 3-8
œ* 5 3-8
Normal 8-13
œ* 5 8-13
Wok 3-8
œ* 2 3-8
Yemek Dakika ola-
rak toplam
süre
Adım 1 Adım 2
Brülörler
˜§v ˜§v
Kuru pasta (benmari usulü)
Büyük 35-40
œ 9 35-40
Wok 40-45
œ 9 40-45
Normal 45-50
œ 9 45-50
Yemek Dakika ola-
rak toplam
süre
Adım 1 Adım 2
Brülörler
˜§v ˜§v
43


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