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de Tabellen und Tipps
10
Kochtipps
Verwenden Sie für die Zubereitung von
Cremesuppen und Hülsenfrüchten einen
Schnellkochtopf. Die Garzeit wird deutlich reduziert.
Wenn Sie einen Schnellkochtopf verwenden,
befolgen Sie die Anweisungen des Herstellers.
Legen Sie beim Kochen von Kartoffeln und Reis
immer einen Deckel auf. Die Garzeit wird dadurch
deutlich geringer.
Bei Pfannengerichten müssen Sie zunächst das Öl
erhitzen. Sobald Sie mit dem Braten begonnen
haben, halten Sie die Temperatur konstant, indem
Sie bei Bedarf die Kochstufe anpassen.Warten Sie
beim Zubereiten mehrerer Portionen, bis die
Gartemperatur wieder erreicht ist. Wenden Sie die
Speisen regelmäßig.
Hähnchenschnitzel (8 Hähnchenbrustfilets)
Schnell 7-12
š* 9 2-4 š* 6 5-8
Wok 7-12
š* 9 2-4 š* 6 5-8
Normal 7-12
š* 9 7-12
Hackfleisch (Fleischpastete, Frikadellen, Bolognese-Sauce)
Schnell 15-20
š* 8 15-20
Normal 20-25
š* 9 20-25
Wok 15-20
š* 6 15-20
Fertigprodukte
Gefrorene Kroketten (16 Stck) Gefrorene Fischstäbchen (12 Stck)
Schnell 6-10
š 8 6-10
Wok 5-9
š 8 5-9
Normal 8-12
š 8 8-12
Bratwürste (12 Stck.)
Schnell 5-10
š 9 1-3 š 7 4-7
Normal 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 7 4-7
Brühwürste (12 Stck.)
Normal 8-13
9 8-13
Wok 9-14
4 9-14
Schnell 7-12
7 7-12
Hamburger (4 Stck)
Schnell 4-9
š* 9 1-3 š* 7 3-6
Wok 4-9
š* 9 1-3 š* 7 3-6
Normal 5-10
š* 9 1-3 š* 8 4-7
Gefrorenes Gemüse**
Schnell 7-12
š* 9 7-12
Wok 5-10
š* 9 5-10
Normal 12-17
š* 9 12-17
Pizza (20 cm Durchmesser)
Wok 4-8
1 4-8
Schnell 16-20
1 16-20
Normal 20-25
1 20-25
Desserts
Reispudding**
Normal 30-35
* 8 9-11 œ* 4 21-24
Spar 40-45
* 9 12-14 œ* 2 28-31
Wok 35-40
* 7 11-13 œ* 1 24-27
Milchschokolade
Spar 10-14
Ÿ* 1 10-14
Normal 16-20
Ÿ* 1 16-20
Gericht Gesamt-
zeit in
Min.
Schritt 1 Schritt 2
Brenner
˜§v ˜§v
Crêpes (4 Stck)
Schnell 17-22
š* 7 1-3 š* 5 16-19
Wok 8-13
š* 7 1-3 š* 4 7-10
Normal 20-25
š* 8 1-3 š* 6 19-22
Brotpudding
Schnell 25-30
£ 9 10-12 ¦ 6 15-18
Wok 23-28
£ 9 8-10 ¦ 7 15-18
Normal 27-32
£ 9 10-12 ¦ 7 17-20
Spanischer Pudding**
Schnell 3-8
œ* 5 3-8
Normal 8-13
œ* 5 8-13
Wok 3-8
œ* 2 3-8
Rührkuchen (im Wasserbad)
Schnell 35-40
œ 9 35-40
Wok 40-45
œ 9 40-45
Normal 45-50
œ 9 45-50
Gericht Gesamt-
zeit in
Min.
Schritt 1 Schritt 2
Brenner
˜§v ˜§v
10


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