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Inhoudsopgave
33
Hierop moet u letten 34. . . . . . . . . . . . . . . . . . . . . . . .
Voor het inbouwen 34. . . . . . . . . . . . . . . . . . . . . . . . . . .
Veiligheidsvoorschriften 34. . . . . . . . . . . . . . . . . . . . . . .
Oorzaken van schade 35. . . . . . . . . . . . . . . . . . . . . . . .
Het apparaat leren kennen 37. . . . . . . . . . . . . . . . . . .
Het bedieningspaneel 37. . . . . . . . . . . . . . . . . . . . . . . .
De kookzones 38. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
GebruiksĆ en restwarmteĆindicatie 39. . . . . . . . . . . . . .
Aanwijzingen van de klantenservice 39. . . . . . . . . . . . .
Koken 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Zo stelt u in 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tabel 40. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tips voor het sparen van energie 41. . . . . . . . . . . . . . .
Onderhoud en reiniging 42. . . . . . . . . . . . . . . . . . . . .
Onderhoud 42. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reiniging van de vitrokeramische plaat 42. . . . . . . . . .
Reiniging van de omlijsting van de kookplaat 43. . . . .
De verpakking en uw oude apparaat 44. . . . . . . . . .
Klantenservice 44. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Acrylamide in levensmiddelen 45. . . . . . . . . . . . . . . .
Hoe kunt u een hoog acrylamidegehalte
voorkomen? 45. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
33


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