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Cucinare
Il presente capitolo spiega come regolare le zone di
cottura. La tabella indica i gradi e i tempi di cottura
ideali per le diverse ricette. I consigli forniti consentono
di risparmiare energia.
Gli interruttori delle zone di cottura consentono di
impostare il grado di riscaldamento delle zone di
cottura stesse.
0 = zona di cottura disattivata
Grado di cottura 1 = potenza minima
Grado di cottura 9 = potenza massima
La tabella seguente fornisce alcuni esempi.
Il tempo di cottura dipende dal tipo di alimento, dal
peso, nonché dalla qualità del cibo. Pertanto sono
possibili variazioni.
Esempi Grado di
cottura
Fondere Cioccolato, glassa
Gelatina
Burro
1
1
1Ć2
Riscaldare Verdure (in barattolo)
Brodo
3Ć4
7Ć8
Scaldare e mantenere caldo Minestrone, per esempio minestrone alle
lenticchie
2
Rosolare Pesce 5Ć6
Regolazione
Tabella
26


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