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18
Aspetti a cui prestare attenzione 19. . . . . . . . . . . . .
Prima del montaggio 19. . . . . . . . . . . . . . . . . . . . . . . . .
Norme di sicurezza 19. . . . . . . . . . . . . . . . . . . . . . . . . . .
Cause dei danni 20. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Conoscere l'apparecchio 22. . . . . . . . . . . . . . . . . . . .
Pannello di comando 22. . . . . . . . . . . . . . . . . . . . . . . . .
Zone di cottura 23. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
L'indicatore di esercizio e di calore residuo 24. . . . . . .
Avvertenze del servizio di assistenza tecnica 25. . . . . .
Cucinare 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Regolazione 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tabella 26. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Consigli per risparmiare energia 27. . . . . . . . . . . . . . . .
Cura e manutenzione 28. . . . . . . . . . . . . . . . . . . . . . .
Manutenzione 28. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pulizia delle superfici in vetroceramica 28. . . . . . . . . . .
Pulizia della cornice del piano di cottura 29. . . . . . . . . .
Imballaggio e apparecchio dismesso 30. . . . . . . . .
Servizio di assistenza tecnica 30. . . . . . . . . . . . . . . .
Acrilamide negli alimenti 31. . . . . . . . . . . . . . . . . . . . .
Come intervenire 31. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18


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