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Sistema di cottura arrosto a sensori it
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Patate
Patate arrosto (da patate lesse) max 6 - 12
Patatine fritte (da patate crude) med 15 - 25
Frittelle di patate** max 2,5 - 3,5
Patate glassate low 15 - 20
Verdura
Aglio, cipolle min 2 - 10
Zucchine, melanzane low 4 - 12
Peperoni, asparagi verdi low 4 - 15
Funghi med 10 - 15
Verdure glassate low 6 - 10
Prodotti surgelati
Fettina med 15 - 20
Cordon bleu* med 10 - 30
Petto di pollo/tacchino* med 10 - 30
Nuggets di pollo med 10 - 15
Gyros, kebab low 5 - 10
Filetto di pesce, naturale o impanato low 10 - 20
Bastoncini di pesce med 8 - 12
Patate fritte max 4 - 6
Pietanze cotte in padella, ad es. verdure in tegame con pollo low 6 - 10
Involtini primavera med 10 - 30
Camembert/formaggio low 10 - 15
Altro
Camembert/formaggio low 7 - 10
Prodotti disidratati precotti con aggiunta di acqua, es. pasta min 5 - 10
Croûtons (crostini) low 6 - 10
Mandorle/noci/pinoli med 3 - 15
Livello di
temperatura
Durata complessiva della cottura
dal segnale acustico (min.)
* Girare ripetutamente.
** Durata totale per porzione. Cuocere una alla volta.
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