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en Test dishes
22
22.6 Cooking rice pudding without a lid
Milk temperature: 7 °C
1. Add the ingredients to the milk and heat the mixture
up while stirring continuously.
2. Once the milk has reached approx. 90°C, select the
recommended power level and leave it to simmer on a
low heat for approx. 50minutes.
¡16 cm saucepan without lid, ingredients: 190g
short-grain rice, 90g sugar, 750ml milk with 3.5%
fat content and 1 g salt
Heating up: Duration approx. 5 min. 30 sec.,
power level 8.
Simmering: Power level 3
¡20 cm saucepan without lid, ingredients: 250g
short-grain rice, 120g sugar, 1l milk with 3.5% fat
content and 1.5 g salt
Heating up: Duration approx. 5 min. 30 sec.,
power level 8.
Simmering: Power level 2.
22.7 Cooking rice
Recipe in accordance with DIN 44550
Water temperature: 20°C
¡16 cm saucepan with lid, ingredients: 125g long-
grain rice, 300 g water and a pinch of salt
Heating up: Duration approx. 2 min. 30 sec.,
power level 9
Simmering: Power level 2
¡20 cm saucepan with lid, ingredients: 250g long-
grain rice, 600 g water and a pinch of salt
Heating up: Duration approx. 2 min. 30 sec.,
power level 9
Simmering: Power level 2.
22.8 Roasting a pork loin
Initial temperature of the loin: 7°C
¡24cm pan without lid, ingredients: 3 pork loins,
total weight approx. 300g, 1cm thick, and 15g
sunflower oil
Heating up: Duration approx. 1 min. 30 sec.,
power level 9
Simmering: Power level 7
22.9 Preparing crêpes
Recipe in accordance with DIN EN 60350-2
¡24 cm pan without lid, ingredients: 55 ml batter per
crêpe
Heating up: Duration 1 min. 30 sec., power level
9
Simmering: Power level 7
22.10 Deep-fat frying frozen chips
¡Pot dia. 20 cm without lid: ingredients: 2 l sunflower
oil. For each frying time: 200 g frozen chips, 1 cm
thick.
Heating up: Power level 9, until the oil temperat-
ure reaches 180 °C.
Simmering: Power level 9
22


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