Manual Siemens EH875SP17E (page 41 of 56) (Danish, Swedish, Norwegian, Finnish)

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Koke ris og melk

Kokekar: Gryte

Temperatur i melken: 7 °C

Varm opp melken til den begynner å stige. Slå over

til anbefalt effektnivå og tilsett ris, sukker og salt

Ingredienser: 190 g rundkornet ris, 23 g sukker,

750 ml melk (3,5 % fett) og en klype salt

Ø 14,5 cm

8. ca. 6:30 Nei

2 rør om

etter ca.

10:00

Ingredienser: 250 g rundkornet ris, 30 g sukker,

1 l melk (3,5 % fett) og en klype salt

Ø18cm

Koke ris*

Kokekar: Gryte

Temperatur i vannet 20 °C

Ingredienser: 125 g rundkornet ris, 300 g vann

og en klype salt

Ø 14,5 cm 9 ca. 2:30 Ja 2 Ja

Ingredienser: 250 g rundkornet ris, 600 g vann

og en klype salt

Ø 18 cm 9 ca. 2:30 Ja 2. Ja

Steke svinefilet

Kokekar: Stekepanne

Ø 18 cm 9 1:30 Nei 7 NeiFiletens starttemperatur: 7 °C

2 svinefileter (vekt ca. 200 g, 1 cm tykke)

Steke pannekaker**

Kokekar: Stekepanne

Ø 18 cm 9 1:30 Nei 7 Nei

55 ml pannekakerøre

Steke dypfryste poteter

Kokekar: Gryte

Ø18cm 9

Til temperaturen i

oljen er 180 °C

Nei 9 Nei

Ingredienser: 1,8 kg solsikkeolje per koking:

200 g dypfryste pommes frites (f.eks. McCain

123 Frites Original)

Forvarming Koking

Testede retter Kokesone Effektnivå Varighet (Min:S) Lokk Effektnivå Lokk

*Oppskrift iht. DIN 44550

**Oppskrift iht. DIN EN 60350-2

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Others manual(s) of Siemens EH875SP17E

Siemens EH875SP17E User Manual - English - 16 pages

Siemens EH875SP17E User Manual - German, Dutch, French, Italian - 64 pages

Siemens EH875SP17E User Manual - Portuguese - 36 pages

Siemens EH875SP17E User Manual - Turkish - 20 pages

Siemens EH875SP17E User Manual - Spanish - 36 pages

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Siemens EH875SP17E Manual

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