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Riisipuuro
Keittoastia: Pata
Maidon lämpötila: 7 °C
Kuumenna maitoa kunnes se alkaa nousta. Vaihda
suositeltava keittoteho ja lisää riisi, sokeri ja suola
maitoon
Ainekset: 190 g pyöreäjyväistä riisiä, 23 g soke-
ria, 750 ml maitoa (rasvaprosentti 3,5 %) ja hie-
man suolaa
Ø 14,5 cm
8. noin 6:30 Ei
2 sekoita
noin 10:00
kuluttua
Kyllä
Ainekset: 250 g pyöreäjyväistä riisiä, 30 g soke-
ria, 1 l maitoa (rasvaprosentti 3,5 %) ja hieman
suolaa
Ø18cm
Riisin keitto*
Keittoastia: Pata
Veden lämpötila 20 °C
Ainekset: 125 g pyöreäjyistä riisiä, 300 g vettä
ja hieman suolaa
Ø 14,5 cm 9 noin 2:30 Kyllä 2 Kyllä
Ainekset: 250 g pyöreäjuväistä riisiä, 600 g vettä
ja hieman suolaa
Ø18cm 9 noin 2:30 Kyllä 2. Kyllä
Porsaan sisäfileepihvin paistaminen
Keittoastia: Paistinpannu
Ø 18 cm 9 1:30 Ei 7 Ei
Pihvin alkumpötila: 7 °C
2 sisäfileepihviä (kokonaispaino noin 200 g, pak-
suus 1 cm)
Lettujen paisto**
Keittoastia: Paistinpannu
Ø 18 cm 9 1:30 Ei 7 Ei
55 ml taikinaa lettua kohden
Pakastettujen perunoiden paistaminen
Keittoastia: Pata
Ø18cm 9
Kunnes rasvan
lämpötila on
180 °C
Ei 9 Ei
Ainekset: 1,8 kg auringonkukkaöljyä paistoa var-
ten: 200 g pakastettuja perunoita (esim. McCain
123 Frites Original)
Esilämmitys Keitto
Testatut ruoka-annokset Keittoalue Tehotaso Kesto (min:s) Kansi Tehotaso Kansi
*Resepti standardin DIN 44550 mukaisesti
**Resepti standardin DIN EN 60350-2 mukaisesti
28


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