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Doprowadzanie do wrzenia, gotowanie na parze, przysmażanie
Ryż (z podwójną ilością wody) 2-3 15-30 min
Ryż na mleku 2-3 30-40 min
Ziemniaki w łupinach 4-5 25-30 min
Ziemniaki obrane z solą 4-5 15-25 min
Makaron* 6-7 6-10 min
Danie jednogarnkowe mięsne, zupy 3.-4. 15-60 min
Warzywa 2.-3. 10-20 min
Warzywa głęboko mrożone 3.-4. 7-20 min
Danie jednogarnkowe mięsne w szybkowarze 4.-5. -
Duszenie
Rolada mięsna 4-5 50-60 min
Sztufada 4-5 60-100 min
Gulasz 3-4 50-60 min
Smażenie w małej ilości tłuszczu**
Sznycle naturalne lub panierowane 6-7 6-10 min
Sznycle głęboko mrożone 6-7 8-12 min
Kotlety naturalne lub panierowane*** 6-7 8-12 min
Befsztyk (3 cm grubości) 7-8 8-12 min
Pierś kurczaka (2 cm grubości)*** 5-6 10-20 min
Pierś kurczaka głęboko mrożona*** 5-6 10-30 min
Hamburgery, klopsiki mięsne (3 cm grubości)*** 4.-5. 30-40 min
Ryba lub filet z ryby naturalny 5-6 8-20 min
Ryba lub filet z ryby panierowany 6-7 8-20 min
Ryba panierowana głęboko mrożona, np. paluszki rybne 6-7 8-12 min
Krewetki duże i małe 7-8 4-10 min
Dania głęboko mrożone, np. potrawy z patelni 6-7 6-10 min
Naleśniki 6-7 smażyć jedn
ą porcję po
drugiej
Tortilla 3.-4. smażyć jedną porcję po
drugiej
Jajka sadzone 5-6 3-6 min
Smażenie w głębokim tłuszczu** (porcja 150-200 g w 1-2 l oleju)
Produkty głęboko mrożone, np. frytki, nuggets z kurczaka 8-9 Smażyć jedną porcję po
drugiej
Krokiety głęboko mrożone 7-8
Mięso, np. kawałki kurczaka 6-7
Ryba panierowana lub w cieście piwnym 6-7
Warzywa, grzyby, panierowane lub w cieście piwnym, np. pieczarki 6-7
Desery, np. pączki, owoce w cieście piwnym 4-5
Poziom mocy Czas gotowania
* Gotowanie bez przykrycia
** Bez przykrycia
*** Często obracać
9


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Others manual(s) of Siemens EH875MM21E

Siemens EH875MM21E User Manual - English - 20 pages

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Siemens EH875MM21E User Manual - French, Italian - 64 pages

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Siemens EH875MM21E User Manual - Portuguese - 36 pages

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