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Bolinhas, bolinhos de batata 4.5- 5.5*
Peixe 4.0 - 5.0
Molhos brancos, p. ex., molho bechamel 1.0 - 2.0
Molhos batidos, p. ex., molho bernaise, molho holandês 3.0 - 4.0
Cozer, cozinhar a vapor, estufar
Arroz 2.0 - 3.0
Arroz doce 2.0 - 3.0
Batatas cozidas, com pele 4.0 - 5.0
Batatas cozidas 4.0 - 5.0
Massas alimentícias, massa 6.0- 7.0*
Guisado, sopas 3.5 - 4.5
Legumes 2.5 - 3.5
Legumes, ultracongelados 3.5 - 4.5
Cozinhar na panela de preso 4.5 - 5.5
Estufar
Rolinhos de carne 4.0 - 5.0
Carne para estufar 4.0 - 5.0
Carne de vaca estufada 3.5 - 4.5
Assar**
Escalope, simples ou panado 6.0 - 7.0
Escalope, ultracongelado 6.0 - 7.0
Costeleta, simples ou panada 6.0 - 7.0
Bife (3 cm de espessura) 7.0 - 8.0
Peito de aves (2 cm de espessura) 5.0 - 6.0
Peito de aves, ultracongelado 5.0 - 6.0
Peixe e filete de peixe, simples 5.0 - 6.0
Peixe e filete de peixe, panado 6.0 - 7.0
Peixe e filete de peixe, panado e ultracongelado, p. ex., barrinhas de peixe 6.0 - 7.0
Gambas e camarões 7.0 - 8.0
Pratos de frigideira, ultracongelados 6.0 - 7.0
Panquecas 6.0 - 7.0
Omeleta 3.5 - 4.5
Ovos estrelados 5.0 - 6.0
Fritar** (fritar 150 g - 200 g por dose em 1-2 l de óleo)
Produtos ultracongelados, p. ex., batatas fritas, panadinhos de frango 8.0 - 9.0
Croquetes 7.0 - 8.0
Almôndegas 7.0 - 8.0
Carne, p. ex., frango em pedaços 6.0 - 7.0
Peixe, panado ou em massa de cerveja 6.0 - 7.0
Legumes, cogumelos, panados ou em massa de cerveja 6.0 - 7.0
Bolos pequenos, p. ex., bolas de Berlim, fruta em massa de cerveja 4.0 - 5.0
* Cozedura contínua sem tampa
** Sem tampa
Nível de potência
25


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