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5
Causes of damage
Caution!
Rough pot and pan bases scratch the glass ceramic.
Avoid boiling pots dry. This may cause damage.
Never place hot pots or pans on the control panel, the main
switch or the surround. This may cause damage.
Damage can occur if hard or pointed objects fall on the hob.
Aluminium foil and plastic containers melt on hot hotplates.
Oven protective foil is not suitable for your hob.
Overview
The following table provides an overview of the most frequent kinds of damage:
Environmental protection
Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
Environmentally-responsible disposal
Tips for saving energy
Use pots and pans with even bases. Using cookware with
uneven bases increases energy consumption.
Use a small pan for small quantities of food. A larger, less full
saucepan requires more energy.
Always cover pans with a closely fitting lid. Cooking without
the lid requires four times as much energy.
Use only a little water when cooking. This saves energy. It
also preserves vitamins and minerals in vegetables.
Switch to a lower power level in good time.
Induction cooking
Advantages
With induction cooking, the heat is generated directly in the pan
base. This has many advantages:
Time saved when cooking and roasting. The cookware is
heated up directly.
Energy-saving.
Easier care and cleaning. Food which has overflowed does
not burn on as quickly.
Controlled heat supply and safety. The induction generates
or interrupts the heat supply immediately after each use. The
heating is interrupted when you remove the cookware from
the cooking position, even if the cooking position is still
switched on.
Cookware
Suitable cookware
Only use ferromagnetic cookware made of enamelled steel,
cast iron or special induction cookware made of rust-free
stainless steel.
Unsuitable cookware
Never use cookware made of conventional steel, glass,
ceramic, copper or aluminium.
Checking the cookware
Your cookware is suitable if the pan base can attract a magnet.
Saucepan manufacturers usually indicate cookware that is
suitable for induction cooking.
Cookware base
The properties of the cookware base can influence the cooking
result. The material of the cookware base should distribute the
heat evenly. A sandwich base of stainless steel is a good
example.
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Use only cleaning agents which are suitable for glass ceramic.
Scratches Salt, sugar and sand Do not use the cooktop as a work surface or storage space.
Rough bases of pots and pans Check your cookware.
Discolouration Unsuitable cleaning agents Use only cleaning agents which are suitable for glass ceramic.
Pan abrasion Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
This appliance is labelled in accordance with European
Directive 2002/96/EC on Waste Electrical and
Electronic Equipment (WEEE). The directive provides a
framework for the collection and recycling of old
appliances, which is valid across the EU.
5


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