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Tabella di impostazione
Nella seguente tabella sono riportati alcuni esempi. I tempi di
cottura dipendono dal tipo di alimento, dal peso e dalla qualità
del cibo. Pertanto sono possibili variazioni.
Avvertenza: Durante la cottura di pasticci o di piatti liquidi
come zuppe, salse o bevande, questi possono surriscaldarsi
molto rapidamente e quindi strabordare o provocare schizzi.
Pertanto si consiglia un riscaldamento graduale a un livello di
potenza adeguato, mescolando costantemente.
Livello di potenza
Sciogliere
Cioccolato, glassa, burro, miele 1.0
Gelatina 1.0 - 2.0
Riscaldare e mantenere in caldo
Minestra (ad es. minestra di lenticchie) 1.0 - 2.0
Latte** 1.5 - 2.5
Salsicce scaldate in acqua** 3.0 - 4.0
Scongelare e riscaldare
Spinaci surgelati 2.5 - 3.5
Gulasch surgelato 2.5 - 3.5
Stufare, cuocere a fuoco lento
Canederli, gnocchi 4.5 - 5.5*
Pesce 4.0 - 5.0
Salse bianche, ad es. besciamella 1.0 - 2.0
Salse montate ad es. salsa bernaise e salsa olandese 3.0 - 4.0
Bollire, cuocere a vapore, stufare
Riso 2.0 - 3.0
Riso al latte 2.0 - 3.0
Patate lesse (con buccia) 4.0 - 5.0
Patate lesse in acqua salata 4.0 - 5.0
Pasta 6.0 - 7.0*
Pasticci, minestre 3.5 - 4.5
Verdure 2.5 - 3.5
Verdure, surgelate 3.5 - 4.5
Cuocere nella pentola a pressione 4.5 - 5.5
Brasare
Involtini 4.0 - 5.0
Stufato 4.0 - 5.0
Gulasch 3.5 - 4.5
Cuocere in padella**
Fettina, naturale o impanata 6.0 - 7.0
Fettina, surgelata 6.0 - 7.0
Cotoletta, naturale o impanata 6.0 - 7.0
Bistecca (spessore 3 cm) 7.0 - 8.0
Petto di pollo/tacchino (spessore 2 cm) 5.0 - 6.0
Petto di pollo/tacchino, surgelato 5.0 - 6.0
Pesce e filetto di pesce naturale 5.0 - 6.0
Pesce e filetto di pesce impanato 6.0 - 7.0
Pesce e filetto di pesce impanato e surgelato, ad es. bastoncini di pesce 6.0 - 7.0
Scampi e gamberetti 7.0 - 8.0
Piatti in padella, surgelati 6.0 - 7.0
Torte flambé 6.0 - 7.0
Omelette 3.5 - 4.5
Uova al tegamino 5.0 - 6.0
Friggere** (friggere 150 g - 200 g a porzione in 1-2 litri di olio)
Prodotti surgelati, ad es. patate fritte, bocconcini di pollo 8.0 - 9.0
Crocchette 7.0 - 8.0
59


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