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Siemens EH801KU11E Manual

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Tableau des réglages
Dans le tableau suivant vous trouverez quelques exemples. Les
temps de cuisson dépendent du type, du poids et de la qualité
des aliments à cuire. Des déviations sont donc possibles.
Remarque : Lors de la cuisson de ragoûts ou d'aliments
liquides, comme des soupes, des sauces ou des boissons,
ceux-ci peuvent chauffer trop rapidement sans que vous vous
en rendiez compte et donc déborder du récipient ou
éclabousser. C'est pourquoi il est recommandé de les chauffer
à feu doux en sélectionnant un niveau de chauffe approprié et
de remuant sans cesse.
Niveau de puissance
Fondre
Chocolat, glaçage, beurre, miel 1.0
Gélatine 1.0 - 2.0
Réchauffer et maintenir chaud
Ragoût/potée (p.ex. ragoût de lentilles) 1.0 - 2.0
Lait** 1.5 - 2.5
Chauffer des saucisses dans de l'eau** 3.0 - 4.0
Décongeler et chauffer
Epinards, surgelés 2.5 - 3.5
Goulasch ,surgelée 2.5 - 3.5
Pocher, frémir
Boulettes, quenelles 4.5 - 5.5*
Poisson 4.0 - 5.0
Sauces blanches, p.ex. béchamel 1.0 - 2.0
Sauces fouettées, p.ex. sauce béarnaise, sauce hollandaise 3.0 - 4.0
Bouillir, cuire à la vapeur, étuver
Riz 2.0 - 3.0
Riz au lait 2.0 - 3.0
Pommes de terre en robe des champs 4.0 - 5.0
Pommes de terre à l'anglaise 4.0 - 5.0
Pâtes 6.0 - 7.0*
Ragoûts/potées, soupes 3.5 - 4.5
Légumes 2.5 - 3.5
Légumes, surgelés 3.5 - 4.5
Cuire en cocotte minute 4.5 - 5.5
Braiser
Paupiettes 4.0 - 5.0
Rôti à braiser 4.0 - 5.0
Goulasch 3.5 - 4.5
Rôtir**
Escalopes, natures ou panées 6.0 - 7.0
Escalopes, surgelées 6.0 - 7.0
Côtelette, nature ou panée 6.0 - 7.0
Steak (3 cm d'épaisseur) 7.0 - 8.0
Blanc de volaille (2 cm d'épaisseur) 5.0 - 6.0
Blanc de volaille, surgelé 5.0 - 6.0
Poisson et filet de poisson, nature 5.0 - 6.0
Poisson et filet de poisson, pané 6.0 - 7.0
Poisson et filet de poisson, pané et surgelé p.ex. bâtonnets de poisson 6.0 - 7.0
Scampis et crevettes 7.0 - 8.0
Poêlées, surgelées 6.0 - 7.0
Crêpes 6.0 - 7.0
Omelette 3.5 - 4.5
Oeufs au plat 5.0 - 6.0
Frire** (frire 150 g - 200 g par portion dans 1-2 l d'huile)
Produits surgelés, p.ex. frites, beignets de poulet 8.0 - 9.0
… 42 …


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