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Siemens EH685DB19E Manual

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Fremstilling af bechamelsauce
Kogegrej: kasserolle
Mælketemperatur: 7 °C
Ingredienser: 40 g smør, 40 g mel, 0,5 l mælk
(3,5 % fedt) og lidt salt
Ø 14,5 cm
1. Smelt smøret, ibland mel og salt, og varm det
hele op
1 cirka 3:00 Nej
2. Tilsæt mælk, kog saucen op under kontinuerlig
omrøring
7 cirka 5:20 Nej
3. Når bechamelsaucen koger, skal du lade en
koge i 2 minutter under kontinuerlig omrøring
1Nej
Kogning af ris og mælk
Kogegrej: gryde
Mælketemperatur: 7 °C
Varm mælken op, indtil den begynder at stige. Skift
til det anbefalede styrketrin, og tilsæt ris, sukker og
salt
Ingredienser: 190 g rundkornet ris, 23 g sukker,
750 ml mælk (3,5 % fedt) og lidt salt
Ø 14,5 cm
8. cirka 6:30 Nej
2 omrøring
efter ca.
10:00
Ja
Ingredienser: 250 g rundkornet ris, 30 g sukker,
1 l mælk (3,5 % fedt) og lidt salt
Ø18cm
Kogning af ris*
Kogegrej: gryde
Vandtemperatur 20 °C
Ingredienser: 125 g rundkornet ris, 300 g vand
og lidt salt
Ø 14,5 cm 9 cirka 2:30 Ja 2 Ja
Ingredienser: 250 g rundkornet ris, 600 g vand
og lidt salt
Ø 18 cm 9 cirka 2:30 Ja 2. Ja
Stening af svinefilet
Kogegrej: Stegepande
Ø 18 cm 9 1:30 Nej 7 NejFiletens begyndelsestemperatur: 7 °C
2 svinefileter (vægt ca. 200 g, 1 cm tykke)
Tilberedning af pandekager**
Kogegrej: Stegepande
Ø 18 cm 9 1:30 Nej 7 Nej
55 ml pandekagedej
Stegning af dybfrosne kartofler
Kogegrej: gryde
Ø18cm 9
Til temperaturen i
olien er 180 °C
Nej 9 Nej
Ingredienser: 1,8 kg solsikkeolie til kogning:
200 g dybfrosne pommes frites (f.eks. McCain
123 Frites Original)
Foropvarmningen Tilberedning
Testede retter Kogefelt Styrketrin Varighed (Min:S) Låg Styrketrin Låg
*Opskrift iht. DIN 44550
**Opskrift iht. DIN EN 60350-2
… 15 …


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