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Tabela gotowania
W poniższej tabeli podane zostały różne przykłady.
Czas gotowania zależy od poziomu mocy, rodzaju, wagi i
jakości potraw. Z tego względu może się on zmieniać.
Poziom mocy ma wpływ na wynik gotowania.
W czasie podgrzewania, mieszać od czasu do czasu potrawy z
pure, kremami i gęstymi sosami.
Na początku gotowania, użyć poziomu mocy 9.
Poziom mocy
do gotowania
wolnego
Czas gotowania wolnego w
minutach
Topienie
Czekolada, kuwertura czekoladowa, masło, miód
Żelatyna
1-1.
1-1.
-
-
Podgrzewanie i podtrzymywanie stałej temperatury
Gęsta zupa warzywna z kawałkami warzyw (np. soczewica)
Mleko**
Kiełbaski gotowane w wodzie**
1-2
1.-2.
3-4
-
-
-
Rozmrażanie i odgrzewanie
Szpinak głęboko mrożony
Gulasz głęboko mrożony
2.-3.
2.-3.
5-15 min
20-30 min
Gotowanie na wolnym ogniu, doprowadzanie do wrzenia na wolnym ogniu
Klopsiki ziemniaczane
Ryba
Białe sosy, np. beszamelowy
Sosy ubijane, np. sos bearneń
ski, sos holenderski
4.-5.*
4-5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
Doprowadzanie do wrzenia, gotowanie na parze, przysmażanie
Ryż (z podwójną ilością wody)
Ryż z mlekiem
Ziemniaki w łupinach
Ziemniaki obrane z solą
Makaron
Danie jednogarnkowe mięsne, zupy
Warzywa
Warzywa głęboko zamrożone
Danie jednogarnkowe mięsne w szybkowarze
2-3
2-3
4-5
4-5
6-7*
3.-4.
2.-3.
3.-4.
4.-5.
15-30 min
25-35 min
25-30 min
15-25 min
6-10 min
15-60 min
10-20 min
7-20 min
-
Duszenie
Rolada mięsna
Sztufada
Gulasz
4-5
4-5
3.-4.
50-60 min
60-100 min
50-60 min
* Gotowanie na wolnym ogniu bez pokrywki
** Bez pokrywki
9


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