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Cocer arroz*
Recipiente: Olla
Temperatura del agua 20 °C
Ingredientes: 125 g de arroz de grano redondo,
300 g de agua y una pizca de sal
Ø 14,5 cm 9 aprox. 2:30 2
Ingredientes: 250 g de arroz de grano redondo,
600 g de agua y una pizca de sal
Ø 18 cm 9 aprox. 2:30 2.
Freír solomillo de cerdo
Recipiente: Sartén
Ø 18 cm 9 1:30 No 7 No
Temperatura inicial del solomillo: 7 °C
2 filetes de solomillo (peso total aprox. 200 g,
1 cm de grosor)
Freír crepes**
Recipiente: Sartén
Ø 18 cm 9 1:30 No 7 No
55 ml de masa por crepe
Freír patatas ultracongeladas
Recipiente: Olla
Ø18cm 9
Hasta que la tem-
peratura del aceite
sea de 180 °C
No 9 No
Ingredientes: 1,8 kg de aceite de girasol, por
coccn: 200 g de patatas fritas ultracongeladas
(p. ej. McCain 123 Frites Original)
Precalentamiento Cocción
Platos testados Zona de
cocción
Nivel de
potencia
Duración (Min:S) Tapa Nivel de
potencia
Tapa
*Receta según DIN 44550
**Receta según DIN EN 60350-2
17


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