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pt Causas de danos
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]Causas de danos
Causas de danos
Atenção!
As bases ásperas dos recipientes podem riscar a
placa de cozedura.
Nunca colocar recipientes vazios nas zonas de
cozedura. Podem provocar danos.
Não colocar recipientes quentes sobre o painel de
comandos, as zonas de indicadores ou o friso da
placa. Podem provocar danos.
Se deixar cair objectos duros ou pontiagudos sobre
a placa de cozedura, pode provocar danos.
O papel de alumínio e os recipientes de plástico
derretem-se sobre as zonas de cozedura quente.
Não é recomendada a utilização de películas de
protecção na placa de cozedura
Visão geral
Na tabela seguinte pode encontrar os danos que
ocorrem com maior frequência:
Danos Causa Medida
Manchas Alimentos derramados. Remova imediatamente os alimentos derramados com um raspador para
vidros.
Produtos de limpeza inadequados. Utilize apenas produtos de limpeza adequados para placas de cozinhar
deste tipo.
Riscos Sal, açúcar e areia. Não utilize a placa de cozinhar como bancada ou superfície de apoio.
Fundos dos recipientes ásperos riscam a placa de
cozinhar.
Verifique os recipientes para cozinhar.
Descolorações Produtos de limpeza inadequados. Utilize apenas produtos de limpeza adequados para placas de cozinhar
deste tipo.
Fricção dos tachos. Levante os tachos e as frigideiras ao deslocá-los.
Lascas Açúcar, alimentos com elevado teor de açúcar. Remova imediatamente os alimentos derramados com um raspador para
vidros.
26


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