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Koke ris og melk
Kokekar: Gryte
Temperatur i melken: 7 °C
Varm opp melken til den begynner å stige. Slå over
til anbefalt effektnivå og tilsett ris, sukker og salt
Ingredienser: 190 g rundkornet ris, 23 g sukker,
750 ml melk (3,5 % fett) og en klype salt
Ø 14,5 cm
8. ca. 6:30 Nei
2 rør om
etter ca.
10:00
Ja
Ingredienser: 250 g rundkornet ris, 30 g sukker,
1 l melk (3,5 % fett) og en klype salt
Ø18cm
Koke ris*
Kokekar: Gryte
Temperatur i vannet 20 °C
Ingredienser: 125 g rundkornet ris, 300 g vann
og en klype salt
Ø 14,5 cm 9 ca. 2:30 Ja 2 Ja
Ingredienser: 250 g rundkornet ris, 600 g vann
og en klype salt
Ø 18 cm 9 ca. 2:30 Ja 2. Ja
Steke svinefilet
Kokekar: Stekepanne
Ø 18 cm 9 1:30 Nei 7 NeiFiletens starttemperatur: 7 °C
2 svinefileter (vekt ca. 200 g, 1 cm tykke)
Steke pannekaker**
Kokekar: Stekepanne
Ø 18 cm 9 1:30 Nei 7 Nei
55 ml pannekakerøre
Steke dypfryste poteter
Kokekar: Gryte
Ø18cm 9
Til temperaturen i
oljen er 180 °C
Nei 9 Nei
Ingredienser: 1,8 kg solsikkeolje per koking:
200 g dypfryste pommes frites (f.eks. McCain
123 Frites Original)
Forvarming Koking
Testede retter Kokesone Effektnivå Varighet (Min:S) Lokk Effektni Lokk
*Oppskrift iht. DIN 44550
**Oppskrift iht. DIN EN 60350-2
38


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