Manual Siemens EH601FV17E (page 43 of 60) (Danish, Swedish, Norwegian, Finnish)

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Testede retter

Denne tabellen har blitt utviklet av testinstituttene for å

tilrettelegge en kontroll av våre apparater.

Informasjonen i tabellen henviser til våre kokekar fra Schulte-

Ufer (kjøkkensett i 4 deler for induksjonskokeplate HZ 390042)

med følgende dimensjoner:

■ Sausepanne Ø 16 cm, 1,2 l for kokesoner med Ø 14,5 cm

■ Gryte Ø 16 cm, 1,7 l for kokesoner med Ø 14,5 cm

■ Gryte Ø 22 cm, 4,2 l for kokesoner med Ø 18 cm

■ Stekepanne Ø 24 cm, for kokesoner med Ø 18 cm

Forvarming Koking

Testede retter Kokesone Effektnivå Varighet (Min:S) Lokk Effektnivå Lokk

Smelte sjokolade

Kokekar: sausekjele

Ø 14,5 cm - - - 1 - 1. Nei

Skololadetrekk (f.eks. merket Dr. Oetker svart

55%, 150 g.)

Varme opp og holde varm en linsesuppe

Kokekar: Gryte

Starttemperatur 20 °C

Linsesuppe*

Mengde 450 g. Ø 14,5 cm 9 1:30 uten å røre Ja 1. Ja

Mengde: 800 g. Ø 18 cm 9 2:30 uten å røre Ja 1. Ja

Hermetisk linsesuppe , f.eks. linser med pølser

fra Erasco

Mengde 500 g.

Ø 14,5 cm 9

1:30 røre etter ca.

1:00

Ja 1. Ja

Mengde 1 kg.

Ø18cm 9

2:30 røre etter ca.

1:00

Ja 1. Ja

Lage bechamelsaus

Kokekar: sausekjele

Temperatur i melken: 7 °C

Ingredienser: 40 g smør, 40 g mel, 0,5 l melk

(3,5 % fett) og en klype salt

Ø 14,5 cm

1. Smelt smøret, bland i mel og salt og varm det

hele opp

1 ca. 3:00 Nei

2. Tilsett melk og kok sausen opp under kontinu-

erlig omrøring

7 ca. 5:20 Nei

3. Når bechamelsausen koker, la den koke i

2 minutter under kontinuerlig omrøring

1Nei

Koke ris og melk

Kokekar: Gryte

Temperatur i melken: 7 °C

Varm opp melken til den begynner å stige. Slå over

til anbefalt effektnivå og tilsett ris, sukker og salt

Ingredienser: 190 g rundkornet ris, 23 g sukker,

750 ml melk (3,5 % fett) og en klype salt

Ø 14,5 cm

8. ca. 6:30 Nei

2 rør om

etter ca.

10:00

Ingredienser: 250 g rundkornet ris, 30 g sukker,

1 l melk (3,5 % fett) og en klype salt

Ø18cm

Koke ris*

Kokekar: Gryte

Temperatur i vannet 20 °C

Ingredienser: 125 g rundkornet ris, 300 g vann

og en klype salt

Ø 14,5 cm 9 ca. 2:30 Ja 2 Ja

Ingredienser: 250 g rundkornet ris, 600 g vann

og en klype salt

Ø 18 cm 9 ca. 2:30 Ja 2. Ja

*Oppskrift iht. DIN 44550

**Oppskrift iht. DIN EN 60350-2

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Others manual(s) of Siemens EH601FV17E

Siemens EH601FV17E User Manual - English - 20 pages

Siemens EH601FV17E User Manual - German, Dutch, French, Italian - 64 pages

Siemens EH601FV17E User Manual - Polish - 20 pages

Siemens EH601FV17E User Manual - Portuguese, Spanish - 36 pages

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Siemens EH601FV17E Manual

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