Manual Siemens EH601FV17E (page 15 of 60) (Danish, Swedish, Norwegian, Finnish)

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Testede retter

Denne tabellen er udviklet af testinstitutterne med henblik på at

tilrettelægge en kontrol af vores apparater.

Informationen i tabellen henviser til vores kogegrej fra Schulte-

Ufer (køkkensæt i 4 dele til induktionskogeplade HZ 390042)

med følgende mål:

■ Kasserolle Ø 16 cm, 1,2 l til kogefelter med Ø 14,5 cm

■ Gryde Ø 16 cm, 1,7 l til kogefelter med Ø 14,5 cm

■ Gryde Ø 22 cm, 4,2 l til kogefelter med Ø 18 cm

■ Stegepande Ø 24 cm, til kogefelter med Ø 18 cm

Foropvarmningen Tilberedning

Testede retter Kogefelt Styrketrin Varighed (Min:S) Låg Styrketrin Låg

Chokoladesmeltning

Kogegrej: kasserolle

Ø 14,5 cm - - - 1 - 1. Nej

Overtrækschokolade (f.eks. mærket Dr. Oetker

sort 55 %, 150 g.)

Opvarmning og varmholdning af linsesuppe

Kogegrej: gryde

Begyndelsestemperatur 20 °C

Linsesuppe*

Mængde 450 g. Ø 14,5 cm 9 1:30 uden at røre Ja 1. Ja

Mængde: 800 g. Ø 18 cm 9 2:30 uden at røre Ja 1. Ja

Konserveret linsesuppe , f.eks. linser med pølser

fra Erasco

Mængde 500 g.

Ø 14,5 cm 9

1:30 omrøring

efter ca. 1:00

Ja 1. Ja

Mængde 1 kg.

Ø18cm 9

2:30 omrøring

efter ca. 1:00

Ja 1. Ja

Fremstilling af bechamelsauce

Kogegrej: kasserolle

Mælketemperatur: 7 °C

Ingredienser: 40 g smør, 40 g mel, 0,5 l mælk

(3,5 % fedt) og lidt salt

Ø 14,5 cm

1. Smelt smøret, ibland mel og salt, og varm det

hele op

1 cirka 3:00 Nej

2. Tilsæt mælk, kog saucen op under kontinuerlig

omrøring

7 cirka 5:20 Nej

3. Når bechamelsaucen koger, skal du lade en

koge i 2 minutter under kontinuerlig omrøring

1Nej

Kogning af ris og mælk

Kogegrej: gryde

Mælketemperatur: 7 °C

Varm mælken op, indtil den begynder at stige. Skift

til det anbefalede styrketrin, og tilsæt ris, sukker og

salt

Ingredienser: 190 g rundkornet ris, 23 g sukker,

750 ml mælk (3,5 % fedt) og lidt salt

Ø 14,5 cm

8. cirka 6:30 Nej

2 omrøring

efter ca.

10:00

Ingredienser: 250 g rundkornet ris, 30 g sukker,

1 l mælk (3,5 % fedt) og lidt salt

Ø18cm

Kogning af ris*

Kogegrej: gryde

Vandtemperatur 20 °C

Ingredienser: 125 g rundkornet ris, 300 g vand

og lidt salt

Ø 14,5 cm 9 cirka 2:30 Ja 2 Ja

Ingredienser: 250 g rundkornet ris, 600 g vand

og lidt salt

Ø 18 cm 9 cirka 2:30 Ja 2. Ja

*Opskrift iht. DIN 44550

**Opskrift iht. DIN EN 60350-2

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Others manual(s) of Siemens EH601FV17E

Siemens EH601FV17E User Manual - English - 20 pages

Siemens EH601FV17E User Manual - German, Dutch, French, Italian - 64 pages

Siemens EH601FV17E User Manual - Polish - 20 pages

Siemens EH601FV17E User Manual - Portuguese, Spanish - 36 pages

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Siemens EH601FV17E Manual

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