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Braadzone nl
9
⁠ ⁠
Eenpansgerecht, bijv. linzen-
schotel 1.-2 -
Melk11.-2. -
Gekookte worstjes13-4 -
Ontdooien en opwarmen
Spinazie, diepvries 3-4 15-25
Goulash, diepvries 3-4 35-55
Gaarstoven, zachtjes laten ko-
ken
Aardappelballetjes 14.-5. 20-30
Vis 14-5 10-15
Witte sauzen, bijv. bechamel-
saus 1-2 3-6
Geklopte sauzen, bijv. bearnai-
sesaus, hollandaisesaus 3-4 8-12
Koken, stomen, stoven
Rijst met dubbele hoeveelheid
water 2.-3. 15-30
Rijstepap 22-3 30-40
Aardappelen in schil 4.-5. 25-35
Gekookte aardappelen 4.-5. 15-30
Pasta 16-7 6-10
Eenpansgerecht 3.-4. 120-
180
Soepen 3.-4. 15-60
Groente 2.-3. 10-20
Groente, diepvries 3.-4. 7-20
Eenpansgerecht met de snel-
kookpan 4.-5. -
Sudderen
Rollade 4-5 50-65
Stoofvlees 4-5 60-100
Goulash 23-4 50-60
Sudderen / braden met weinig
vet 1
1Zonder deksel
2Voorverwarmen op kookstand 8 - 8.
⁠ ⁠
Schnitzel, al dan niet gepa-
neerd 6-7 6-10
Schnitzel, diepvries 6-7 6-12
Koteletten, al dan niet gepa-
neerd 6-7 8-12
Steak (3 cm dik) 7-8 8-12
Borst van gevogelte (2cm dik) 5-6 10-20
Borst van gevogelte, diepvries 5-6 10-30
Gehaktballen (3 cm dik) 4.-5. 20-30
Hamburger (2 cm dik) 6-7 10-20
Vis en visfilet, ongepaneerd 5-6 8-20
Vis en visfilet, gepaneerd 6-7 8-20
Vis, gepaneerd en diepvries,
bijv. vissticks 6-7 8-15
Garnalen en krab 7-8 4-10
Sauteren van verse groente en
paddestoelen 7-8 10-20
Pangerechten, groente, vlees in
reepjes op Aziatische wijze 7-8 15-20
Diepvriesgerechten, bijv. koe-
kenpangerechten 6-7 6-10
Pannenkoeken, na elkaar bak-
ken 6.-7. -
Omelet (na elkaar bakken) 3.-4. 3-10
Spiegeleieren 5-6 3-6
Frituren, 150-200g per portie
in 1-2l olie, in porties frituren1
Diepvriesproducten, bijv. frites,
kip-nuggets 8-9 -
Kroketten, diepvries 7-8 -
Vlees, bijv. stukken kip 6-7 -
Vis, gepaneerd of in bierdeeg 6-7 -
Groente, paddestoelen, gepa-
neerd, in bierdeeg of in tempu-
ra
6-7 -
Klein gebak, bijv. beignets, Ber-
liner bollen, fruit in bierdeeg 4-5 -
1Zonder deksel
2Voorverwarmen op kookstand 8 - 8.
7  Braadzone
Wanneer het kookgerei de kookzone volledig afdekt,
dan wordt een hulpinductor ingeschakeld en wordt de
kookzone vergroot.
Plaatsen van het kookgerei:
7.1 Bijschakeling braadzone
1. Dek de kookzone volledig af met het kookgerei.
2. Kies de kookzone en stel het vermogen in.
7.2 Uitschakelen braadzone
Op ⁠ instellen.
aDe braadzone wordt uitgeschakeld.
9


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