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7
Programming the hob
This section will show you how to program the hotplates.
The table contains power levels and cooking times for several
dishes.
Switching the hob on and off
The hob is turned on and off with the main switch.
To switch on: press the
# symbol. The indicator above the
main switch lights up. The hob is ready for use.
To switch off: press the
# symbol until the indicator above the
main switch disappears. All hotplates are off. The residual heat
indicator stays on until the hotplates have cooled down
completely.
Note: The hob switches off automatically when all the hotplates
are switched off for more than 20 seconds.
Setting the hotplate
The desired power level is set in the programming panel.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is marked
with a dot.
Selecting the power level
The hob must be switched on.
1. Selecting the hotplate: Touch the programming panel for the
required hotplate.
2. Within the next 10 seconds, slide a finger on the
programming panel until the desired power level lights up.
Changing the power level
Slide your finger along the programming panel until the
required power level is displayed.
Switch off the hotplate
Select the required hotplate and power level
. The hotplate
turns off and the residual heat indicator appears.
Note: If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels affect cooking results.
When heating purées, creams and thick sauces, stir
occasionally.
Use power level 9 to begin cooking.
 
Power level Cooking time (minutes)
Melt
Chocolate, chocolate coating, butter, honey 1-1. -
Gelatine 1-1. -
Heating and keeping warm
Stew (e.g., lentils) 1-2 -
Milk** 1.-2. -
Sausages heated in water** 3-4 -
Defrosting and heating
Frozen spinach 2.-3. 5-15 min
Frozen goulash 2.-3. 20-30 min
Slow cooking, simmering
Potato dumplings 4.-5.* 20-30 min
Fish 4-5* 10-15 min
White sauces (e.g., bechamel) 1-2 3-6 min
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4 8-12 min
* Uncovered cooking
** Uncovered
7


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