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3.Das Öl oder Fett und danach die Speisen in die Pfanne
geben.
Wie üblich das Gargut wenden, damit es nicht anbrennt.
Frittierfunktion abschalten
Programmierfeld auf 0 stellen.
Übersicht
Die Übersicht zeigt, welche Temperaturstufe für welche Speisen
geeignet ist. Die Garzeit kann je nach Art, Gewicht, Dicke und
Qualität der Speisen variieren.
Die eingestellte Leistungsstufe variiert je nach verwendetem
Kochgeschirr.
Temperaturstufe Gesamtgarzeit ab dem
Signalton
Fleisch Schnitzel natur oder paniert
Filet
Kotelett
Cordon bleu
Steak kurz angebraten (3 cm Dicke)
Steak medium oder gut durch (3 cm Dicke)
Hähnchenbrust (2 cm Dicke)
Gekochte oder frische Würstchen
Hamburger / Frikadellen
Leberkäse
Ragout / Gyros
Hackfleisch
Speckschinken
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 Min.
6-10 Min.
10-17 Min.
15-20 Min.
6-8 Min.
8-12 Min.
10-20 Min.
8-20 Min.
6-30 Min.
6-9 Min.
7-12 Min.
6-10 Min.
5-8 Min.
Fisch Backfisch
Fischfilet, natur oder paniert
Garnelen, Krabben
low
low / med
med
10-20 Min.
10-20 Min.
4-8 Min.
Eiergerichte Pfannkuchen
Tortilla / Omelette
Spiegelei
Rührei
Kaiserschmarrn
Armer Ritter / French Toast
med
min
min / med
min
low
low
nacheinander frittieren
nacheinander frittieren
2-6 Min.
2-4 Min.
10-15 Min.
nacheinander frittieren
Kartoffeln Bratkartoffeln aus ungeschälten, vorgegarten Kartoffeln
Bratkartoffeln aus rohen Kartoffeln*
Kartoffelpuffer
Glasierte Kartoffeln
max
low
max
med
6-12 Min.
15-25 Min.
nacheinander frittieren
10-15 Min.
Gemüse Knoblauch, Zwiebeln
Zucchini, Aubergine
Paprika, grüner Spargel
Pilze
Glasiertes Gemüse
min
low
low
med
med
2-10 Min.
4-12 Min.
4-15 Min.
10-15 Min.
6-10 Min.
Tiefkühlkost Schnitzel
Cordon bleu
Hähnchenbrust
Nuggets
“Gyros“, “Kebab“
Fischfilet, natur oder paniert
Fischstäbchen
Pommes frites
Pfannengerichte und -gemüse
Frühlingsrollen
Camembert / Käse
med
low
min
med
med
low
med
med / max
min
low
low
15-20 Min.
10-30 Min.
10-30 Min.
10-15 Min.
10-15 Min.
10-20 Min.
8-12 Min.
4-6 Min.
8-15 Min.
10-30 Min.
10-15 Min.
* In einer kalten Pfanne.
9


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