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Koken, stomen, sauteren
Rijst (met twee keer zoveel water)
Rijstpap
Aardappelen in de schil
Geschilde aardappelen met zout
Pasta.
Eenpansgericht, soep
Groente
Diepvriesgroenten
Koken met de snelkookpan
2-3
2-3
4-5
4-5
6 -7*
3.-4.
2.-3.
3.-4.
4.-5.
15-30 min.
25-35 min.
25-30 min.
15-25 min.
6-10 min.
15-60 min.
10-20 min.
7-20 min.
-
Sudderen
Rollade
Stoofschotel
Goulash
4-5
4-5
3.-4.
50-60 min.
60-100 min.
50-60 min.
Braden**
Filets, al dan niet gepaneerd
Diepvriesfilets
Koteletten, al dan niet gepaneerd
Biefstuk (3 cm dikte)
Borst (2 cm dikte)
Diepvriesborst
Vis en visfilet, ongepaneerd
Vis en visfilet, gepaneerd
Gepaneerde diepvriesvis, bv. vissticks
Garnalen en steurgarnalen
Diepvriesgerechten, bv. gesauteerd
Pannenkoeken
Omelet
Gebakken eieren
6-7
6-7
6-7
7-8
5-6
5-6
5-6
6-7
6-7
7-8
6-7
6-7
3.-4.
5-6
6-10 min.
8-12 min.
8-12 min.
8-12 min.
10-20 min.
10-30 min.
8-20 min.
8-20 min.
8-12 min.
4-10 min.
6-10 min.
een portie na de andere frituren
een portie na de andere frituren
3-6 min.
Frituren** (150-200g per portie in 1-2 l olie)
Diepvriesproducten, bv. patat, kipnuggets
Diepvrieskroketten
Gehaktballen
Vlees, bijv., stukjes kip
Vis, gepaneerd of in bierdeeg
Groenten, paddenstoelen, gepaneerd of in bierdeeg, bv. champignons
Banket, bv. beignets, fruit in bierdeeg
8-9
7-8
7-8
6-7
6-7
6-7
4-5
een portie na de andere frituren
Doorkookstan
d
Doorkookduur in minuten
* Doorkoken zonder deksel
** Zonder deksel
18


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