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fr Système sensoriel de rôtissage
22
Réglages
Choisissez le niveau de température approprié d’après
le tableau. Placez un récipient vide sur le foyer.
1. Sélectionnez le foyer. Effleurez le symbole Õ.
s'allume dans l'affichage.
2. Dans les 10 secondes suivantes, sélectionnez le
niveau de température souhaité dans la zone de
réglage.
La fonction est activée.
Le symbole de température p est allumé jusqu'à ce
que la température de rôtissage soit atteinte. Un
signal sonore retentit et le symbole de température
s'éteint.
Remarques
Retournez les mets afin qu'ils ne brûlent pas.
Afin que l'affichage de température p et le niveau de
températures soient affichés, le foyer doit être
sélectionné.
Désactiver la sonde de rôtissage
Sélectionnez le foyer et effleurez le symbole Õ. La
fonction est désactivée.
Produits congelés
Escalope med 15 - 20
Cordon bleu* med 10 - 30
Blanc de volaille* med 10 - 30
Nuggets de poulet med 10 - 15
Gyros, Kebab low 5 - 10
Filet de poisson, nature ou pané low 10 - 20
Bâtonnets de poisson med 8 - 12
Frites max 4 - 6
Poêlées, par ex. poêlée de légumes au poulet low 6 - 10
Pâtés impériaux med 10 - 30
Camembert/fromage low 10 - 15
Divers
Camembert/fromage low 7 - 10
Produits secs précuits en ajoutant de l'eau, par ex. pâtes min 5 - 10
Croûtons low 6 - 10
Amandes/noix/pignons de pin med 3 - 15
Niveau de
température Temps total de rôtissage à partir
du signal sonore (min.)
* Retourner plusieurs fois.
** Durée totale par portion. Frire une par une.
22


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