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Stoven / braden met weinig olie*
Schnitzel, on/gepaneerd 6- 7 6- 10
Schnitzel, diepvries 6- 7 6- 12
Kotelet, on/gepaneerd** 6- 7 8- 12
Steak (3cm dik) 7- 8 8- 12
Borst van gevogelte (2cm dik)** 5- 6 10- 20
Borst van gevogelte, diepvries*** 5- 6 10- 30
Gehaktballen (3cm dik)** 4. - 5. 20- 30
Hamburger (2cm dik)** 6- 7 10- 20
Vis en visfilet, ongepaneerd 5- 6 8- 20
Vis en visfilet, gepaneerd 6- 7 8- 20
Vis en visfilet, gepaneerd en diepvries, bijv. vissticks 6- 7 8- 15
Scampi, garnalen 7- 8 4- 10
Sauteren van groente en paddenstoelen, vers 7- 8 10- 20
Pangerechten, groente, vlees in reepjes op Aziatische wijze 7- 8 15- 20
Diepvriesgerechtem, bijv. pangerechten 6- 7 6- 10
Pannenkoeken (na elkaar gaar bakken) 6. - 7. -
Omelet (na elkaar bakken) 3. - 4. 3- 10
Spiegelei 5- 6 3- 6
Frituren* (150-200 g per portie in 1-2 l olie, per portie frituren)
Diepvriesproducten, bijv. frites, chicken nuggets 8- 9 -
Kroketten, diepvries 7- 8 -
Vlees, bijv. stukken kip 6- 7 -
Vis, gepaneerd of in bierdeeg 6- 7 -
Groente, paddenstoelen gepaneerd of in bierdeeg, tempura 6- 7 -
Klein gebak, bijv. beignets, Berliner bollen, fruit in bierdeeg 4- 5 -
Kookstand Bereidingstijd
(min.)
* Zonder deksel
** Herhaaldelijk keren
***Voorverwarmen op kookstand 8- 8.
16


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