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en Operating the appliance
12
1Operating the appliance
Oper at i ng t he appl i anc e
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Tip: Switch on the ventilation system when you start
cooking and only switch it off a few minutes after you
have finished cooking. This is the most effective way to
remove the cooking vapours.
Note: Never operate the appliance without the metal
grease filter and the overflow container.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal
sounds. The indicator next to the main switch and the
hotplate indicators light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.
Notes
The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
The selected settings are stored for four seconds
after the hob has been switched off. If you switch it
on again during this time, the hob will operate using
the previously stored settings.
Setting the hotplate
The desired power level is set in the programming
panel.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is
marked with a dot.
Notes
To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the » symbol for the required hotplate. ¬
lights up on the display.
2. Then select the required heat setting from the
settings range.
The heat setting is set.
Changing the power level
Select the hotplate and set the desired power level in
the programming zone.
Switch off the hotplate
Select the hotplate and set it to in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
 
Operating the appliance en
13
Chef's recommendations
Recommendations
When heating up puree, cream soups and thick
sauces, stir occasionally.
Set heat setting 8 to 9 for preheating.
When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
After cooking, keep the lid on the cookware until you
serve the food.
To cook with the pressure cooker, observe the
manufacturer's instructions.
Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
For a more healthy cooking result, smoking oil
should be avoided.
To brown food, fry small portions in succession.
Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1. -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1. - 2 -
Milk* 1. - 2. -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4. - 5. 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
13


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