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Siemens ED711FQ15E Manual

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en Instruction manual
Induction hob with integrated
ventilation system
ED...FQ1..
2Ø = cm
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3
Table of contents
enI nst r uct i on manual
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Energy saving tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
fInduction cooking . . . . . . . . . . . . . . . . . . . . . . . . 8
Advantages of induction cooking . . . . . . . . . . . . . . . . . 8
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 9
Your new appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 10
ÇOperating modes . . . . . . . . . . . . . . . . . . . . . . . . 11
Exhaust air mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Circulating-air mode . . . . . . . . . . . . . . . . . . . . . . . . . . 11
KBefore using for the first time. . . . . . . . . . . . . . 11
Setting the operating mode . . . . . . . . . . . . . . . . . . . . 11
1Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 12
Setting the hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 13
Manual hood control . . . . . . . . . . . . . . . . . . . . . . . . . 15
Intensive setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Automatic start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Run-on function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
wCombiZone function . . . . . . . . . . . . . . . . . . . . . 16
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 16
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
uMove function. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Advice on using cookware . . . . . . . . . . . . . . . . . . . . . 16
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 17
Programming the cooking time . . . . . . . . . . . . . . . . . 17
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
vPowerBoost function . . . . . . . . . . . . . . . . . . . . . 18
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 19
Activating and deactivating the childproof lock . . . . .19
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 19
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 19
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 20
To access the basic settings: . . . . . . . . . . . . . . . . . . .21
[Energy consumption indicator . . . . . . . . . . . . . 22
tCookware check. . . . . . . . . . . . . . . . . . . . . . . . . 22
hPower manager . . . . . . . . . . . . . . . . . . . . . . . . . 23
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Cleaning agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Components to clean . . . . . . . . . . . . . . . . . . . . . . . . .24
Hob surround (only on appliances with hob surrounds).
24
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Ventilation system. . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Cleaning the overflow container . . . . . . . . . . . . . . . . .26
{Frequently Asked Questions (FAQ) . . . . . . . . . 27
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 29
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 30
Product number (E no.) and production number (FD
no.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
ETest dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
en Intended use
4
8Intended use
I nt ended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Dangerous or explosive materials and vapours
must not be extracted.
Ensure that no small parts or liquids get into
the appliance.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 45502-
2-2, and that it has been chosen, implanted
and programmed in accordance with VDE-AR-
E 2750-10. If these conditions are satisfied,
and if, in addition, non-metal cooking utensils
and cookware with non-metal handles are
used, it is safe to use this induction hob as
intended.
en Intended use
4
8Intended use
I nt ended use
Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Dangerous or explosive materials and vapours
must not be extracted.
Ensure that no small parts or liquids get into
the appliance.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
If you wear an active implantable medical
device (e.g. a pacemaker or defibrillator),
check with your doctor that it complies with
Council Directive 90/385/EEC of 20th June
1990, DIN EN 45502-2-1 and DIN EN 45502-
2-2, and that it has been chosen, implanted
and programmed in accordance with VDE-AR-
E 2750-10. If these conditions are satisfied,
and if, in addition, non-metal cooking utensils
and cookware with non-metal handles are
used, it is safe to use this induction hob as
intended.
Important safety information en
5
(Important safety
information
Impor t ant saf et y i nf or mat i on
:Warning – Danger of suffocation!
Packaging material is dangerous to children.
Never allow children to play with packaging
material.
:Warning – Danger of death!
Risk of poisoning from flue gases being drawn
back in.
Always ensure that there is an adequate
supply of fresh air to the room if the appliance
is being operated in air extraction mode at the
same time as a non-room-sealed heating
appliance is being operated.
Non-room-sealed heating appliances (e.g.
gas-, oil-, wood- or coal-burning heaters,
continuous flow heaters or water heaters)
draw in combustion air from the room in which
they are installed and discharge the exhaust
gases outdoors through an exhaust gas
system (e.g. a chimney).
With the extractor hood switched on, air is
extracted from the kitchen and the adjacent
rooms – without an adequate supply of air, the
air pressure falls below atmospheric pressure.
Toxic gases from the chimney or the
extraction shaft are sucked backed into the
living space.
■There must therefore always be an
adequate supply of air.
■A supply-air/air-extraction duct alone is not
sufficient to ensure compliance with the
limit.
It is only possible to safely operate the
appliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4 Pa (0.04 mbar) below
atmospheric pressure. This can be achieved if
the air needed for combustion is able to enter
through openings that cannot be sealed, for
example through doors, windows, by means of
a supply-air/air-extraction duct or by other
technical means.
The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into
a shaft that is used to ventilate rooms in which
heating appliances are installed.
If the exhaust air is to be conveyed into a non-
functioning smoke or exhaust gas flue, you
must obtain the consent of the heating
engineer responsible.
Always consult the heating engineer
responsible. They will be able to assess the
house's entire ventilation setup and suggest
the most appropriate ventilation measures.
Unrestricted operation is possible if the
extractor hood is operated exclusively in air
recirculation mode.
:Warning – Risk of fire!
■Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of fire!
■Fatty deposits in the grease filter may catch
fire. Regularly clean the grease filter. Never
operate the appliance without a grease
filter.
Risk of fire!
■When the ventilation system is switched on,
fatty deposits in the grease filter may catch
fire. Never work with naked flames close to
the appliance (e.g. flambéing). Do not install
the appliance near a solid fuel heating
appliance (e.g. wood- or coal-burning)
unless a sealed, non-removable cover is
fitted. There must be no flying sparks.
en Important safety information
6
:Warning – Risk of burns!
■The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
■The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■The appliance becomes hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool
before removing the metal grease filter or
the overflow container.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of injury!
■When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
en Important safety information
6
:Warning – Risk of burns!
■The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
■The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■The appliance becomes hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool
before removing the metal grease filter or
the overflow container.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of injury!
■When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Causes of damage en
7
]Causes of damage
Caus es of damage
Caution!
■Rough pan bases may scratch the hob.
■Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the hob.
■Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
■Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
■Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
■Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
■Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
■Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
■Using cookware with a rough base may cause
surface damage. Check all cookware before use.
■Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
7Environmental protection
Envi r onment al pr ot ec t i on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy saving tips
■Always use a matching lid for every item of
cookware. Cooking without a lid consumes
significantly more energy. Use a glass lid. Then you
can see into the pan without raising the lid.
■Use cookware with a flat base. Uneven bases
increase the energy consumption.
■Make sure that the diameter of the cookware base
corresponds to the size of the cooking zone. Please
note: Cookware manufacturers often specify the
diameter of the top of the pan, which is usually larger
than the diameter of the base of the pan.
■For small quantities, use small items of cookware.
Using cookware that is large but barely filled
requires a lot of energy.
■Cook with as little water as possible. This saves
energy and preserves the vitamins and minerals in
vegetables.
■Switch to a lower heat setting in good time. This
prevents energy from being wasted.
■During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to work
efficiently and with a low level of operating noise.
■Adjust the fan speed to the amount of cooking
vapour produced during cooking.Only use the
intensive setting if needed. A lower fan speed
consumes less energy.
■If cooking produces large amounts of vapour, select
a higher fan speed in good time. If the cooking
vapour has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
■Switch the appliance off when you are not using it.
■Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Induction cooking
8
fInduction cooking
I nduct i on c ook i ng
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not
burn on as quickly.
■Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
Some induction cookware does not have a fully
ferromagnetic base:
■If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
FP FP
FP
en Induction cooking
8
fInduction cooking
I nduct i on c ook i ng
Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not
burn on as quickly.
■Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
Some induction cookware does not have a fully
ferromagnetic base:
■If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
FP FP
FP
Getting to know your appliance en
9
*Getting to know your
appliance
Get t i ng to know your appl i anc e
You can find information on the dimensions and power
of the hotplates in~ Page 2
Note: . Depending on the appliance model, individual
details and colours may differ.
Your new appliance
Special accessories
Depending on the appliance model, various
accessories are available and you can obtain these
from specialist retailers, from our after-sales service or
from our official website:
■Air extraction set
■Air recirculation set
■Activated charcoal filter: For air circulation
■Acoustics filter: For air extraction mode
No. Designation
1 Metal grease filter
2 Activated charcoal filter for air recirculation or acoustics fil-
ter for air extraction*
3 Hob
4 Control panel
5 Overflow container
*Depending on the appliance specifications
#
+
en Getting to know your appliance
10
The control panel
Touch controls
Touching a symbol activates the associated function.
Notes
■Always keep the control panel clean and dry.
Moisture reduces its effectiveness.
■Do not place any cookware near the indicators or
sensors. The electronics could overheat.
The hotplates
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■Display •: High temperature
■Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
Selection sensors
#Main switch
»Selecting the cooking zone
0 IIIIIIIIIIII Settings area
&PowerBoost function
Intensive ventilation settings
üCombiZone function
ÿMove function
ÑLocking the control panel for cleaning
'Childproof lock
0Time-setting options
IManual hood control
Display
‹Operating status
‚-ŠPower levels
‹‹ Time-setting options
•/œResidual heat
›PowerBoost function
Intensive ventilation setting I
›.Intensive ventilation setting II
üCombiZone function
ÿMove function
xCooking timer
VTimer
öTime indicator
Cooking zones
"Single cooking zone Use cookware that is a suitable size
¯Combined cooking zone See the section entitled ~ "CombiZone function" or ~ "Move function"
Only use cookware that is suitable for induction cooking; see the section entitled ~ "Induction cooking"
en Getting to know your appliance
10
The control panel
Touch controls
Touching a symbol activates the associated function.
Notes
■Always keep the control panel clean and dry.
Moisture reduces its effectiveness.
■Do not place any cookware near the indicators or
sensors. The electronics could overheat.
The hotplates
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the
amount of residual heat:
■Display •: High temperature
■Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
Selection sensors
#Main switch
»Selecting the cooking zone
0 IIIIIIIIIIII Settings area
&PowerBoost function
Intensive ventilation settings
üCombiZone function
ÿMove function
ÑLocking the control panel for cleaning
'Childproof lock
0Time-setting options
IManual hood control
Display
‹Operating status
‚-ŠPower levels
‹‹ Time-setting options
•/œResidual heat
›PowerBoost function
Intensive ventilation setting I
›.Intensive ventilation setting II
üCombiZone function
ÿMove function
xCooking timer
VTimer
öTime indicator
Cooking zones
"Single cooking zone Use cookware that is a suitable size
¯Combined cooking zone See the section entitled ~ "CombiZone function" or ~ "Move function"
Only use cookware that is suitable for induction cooking; see the section entitled ~ "Induction cooking"
Operating modes en
11
ÇOperating modes
Oper at i ng modes
This appliance can be used in air extraction mode or
circulating-air mode.
Exhaust air mode
Note: The exhaust air must not be conveyed into a
functioning smoke or exhaust gas flue or into a shaft
which is used to ventilate installation rooms which
contain heat-producing appliances.
■Before conveying the exhaust air into a non-
functioning smoke or exhaust gas flue, obtain the
consent of the heating engineer responsible.
■If the exhaust air is conveyed through the outer wall,
a telescopic wall box should be used.
Circulating-air mode
Note: To bind odours in circulating-air mode, you must
install an activated carbon filter. The different options for
operating the appliance in circulating-air mode can be
found in the brochure. Alternatively, ask your dealer.
The required accessories are available from specialist
outlets, from customer service or from the Online Shop.
KBefore using for the first
time
Bef or e us i ng f or t he f i r st ti me
Please read the following information before using the
appliance for the first time:
Clean the appliance and all accessory parts thoroughly.
Before you can use your new appliance, you must apply
certain settings.
Switch the hob on and off using the main switch #.
Setting the operating mode
The appliance is supplied with a preset air recirculation
mode.
When the hob is installed with an air outlet to the
outside, you must configure the setting ™‚ˆ in this
mode. See section ~ "Basic settings".
The air which is drawn in is cleaned
by the grease filters and conveyed to
the exterior by a pipe system.
The air which is drawn in is cleaned by the
grease filters and an activated carbon filter
and conveyed back into the kitchen.
en Operating the appliance
12
1Operating the appliance
Oper at i ng t he appl i anc e
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Tip: Switch on the ventilation system when you start
cooking and only switch it off a few minutes after you
have finished cooking. This is the most effective way to
remove the cooking vapours.
Note: Never operate the appliance without the metal
grease filter and the overflow container.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal
sounds. The indicator next to the main switch and the
hotplate indicators ‹ light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.
Notes
■The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
■The selected settings are stored for four seconds
after the hob has been switched off. If you switch it
on again during this time, the hob will operate using
the previously stored settings.
Setting the hotplate
The desired power level is set in the programming
panel.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is
marked with a dot.
Notes
■To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
■In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the » symbol for the required hotplate. ¬
lights up on the display.
2. Then select the required heat setting from the
settings range.
The heat setting is set.
Changing the power level
Select the hotplate and set the desired power level in
the programming zone.
Switch off the hotplate
Select the hotplate and set it to ‹ in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
■If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
■If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
 
en Operating the appliance
12
1Operating the appliance
Oper at i ng t he appl i anc e
This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Tip: Switch on the ventilation system when you start
cooking and only switch it off a few minutes after you
have finished cooking. This is the most effective way to
remove the cooking vapours.
Note: Never operate the appliance without the metal
grease filter and the overflow container.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal
sounds. The indicator next to the main switch and the
hotplate indicators ‹ light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator
goes out. All hotplates are switched off. The residual
heat indicator remains lit until the hotplates have cooled
down sufficiently.
Notes
■The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
■The selected settings are stored for four seconds
after the hob has been switched off. If you switch it
on again during this time, the hob will operate using
the previously stored settings.
Setting the hotplate
The desired power level is set in the programming
panel.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is
marked with a dot.
Notes
■To protect the fragile parts of your appliance from
overheating and electrical overloading, the hob may
temporarily reduce the power.
■In order to prevent the appliance from producing
excess noise, the hob may temporarily reduce the
power.
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the » symbol for the required hotplate. ¬
lights up on the display.
2. Then select the required heat setting from the
settings range.
The heat setting is set.
Changing the power level
Select the hotplate and set the desired power level in
the programming zone.
Switch off the hotplate
Select the hotplate and set it to ‹ in the programming
panel. The hotplate turns off and the residual heat
indicator appears.
Notes
■If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
■If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
 
Operating the appliance en
13
Chef's recommendations
Recommendations
■When heating up puree, cream soups and thick
sauces, stir occasionally.
■Set heat setting 8 to 9 for preheating.
■When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■After cooking, keep the lid on the cookware until you
serve the food.
■To cook with the pressure cooker, observe the
manufacturer's instructions.
■Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■For a more healthy cooking result, smoking oil
should be avoided.
■To brown food, fry small portions in succession.
■Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1. -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1. - 2 -
Milk* 1. - 2. -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 55
Poaching, simmering
Potato dumplings* 4. - 5. 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
en Operating the appliance
14
Boiling, steaming, braising
Rice (with double the volume of water) 2. - 3. 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4. - 5. 25 - 35
Boiled potatoes 4. - 5. 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3. - 4. 120 - 180
Soups 3. - 4. 15 - 60
Vegetables 2. - 3. 10 - 20
Vegetables, frozen 3. - 4. 7 - 20
Cooking in a pressure cooker 4. - 5. -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4. - 5. 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10
Pancakes (baked in succession) 6. - 7. -
Omelette (cooked in succession) 3. - 4. 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
en Operating the appliance
14
Boiling, steaming, braising
Rice (with double the volume of water) 2. - 3. 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4. - 5. 25 - 35
Boiled potatoes 4. - 5. 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3. - 4. 120 - 180
Soups 3. - 4. 15 - 60
Vegetables 2. - 3. 10 - 20
Vegetables, frozen 3. - 4. 7 - 20
Cooking in a pressure cooker 4. - 5. -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4. - 5. 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10
Pancakes (baked in succession) 6. - 7. -
Omelette (cooked in succession) 3. - 4. 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
Operating the appliance en
15
Manual hood control
You can control the ventilation setting manually.
Note: Using tall items of cookware may prevent the
extraction system from working at optimum power. The
extraction power can be improved by placing a lid on
the cookware at an angle.
Activation
1. Touch the I symbol.
The ventilation system starts at the preset power
level.
2. Within the next 10 seconds, select the required
power level in the settings area.
The selected power level lights up.
3. Touch the I symbol to confirm the selected setting.
The ventilation system switched on.
Changing and switching off
Touch the I symbol and select the required power
level or set it to ‹ in the settings area.
Intensive setting
There are two intensive modes for the ventilation
system. If you activate the intensive settings, the
ventilation system works at maximum output for a short
time.
Activation
Touch the I symbol and select the required intensive
setting.
■Intensive setting I : Touch the & symbol twice. The ›
display lights up. The intensive setting is activated.
■Intensive setting II : Touch the & symbol three times.
The › display lights up. The intensive setting is
activated.
Note: After eight minutes, the appliance automatically
switches back to fan setting Š.
Changing and switching off
Touch the I symbol and select the required power
level or set it to ‹ in the settings area.
Automatic start
If you select a power level for a cooking zone, the
automatic start switches on. The ventilation system
switches on at a power level in accordance with the
respective power level for the cooking zones.
You can find out how to change this setting in section
~ "Basic settings".
Run-on function
The run-on function allows the ventilation system to
continue operating for a few minutes after the hob has
been switched off. This removes any remaining cooking
vapours. The ventilation system then automatically
switches off.
Activation
As standard, the run-on time is activated with a
maximum switch-off time. You can find out how to
change this setting in section ~ "Basic settings".
Note: The run-on function only switches on if at least
one cooking zone has been switched on for at least one
minute.
Deactivating
Manual
Touch the I symbol. The run-on function is switched
off.
Automatic
The run-on function is switched off in the following
cases:
■The run-on time has elapsed.
■The appliance is switched on again.
en CombiZone function
16
wCombiZone function
Co mbi Zone f unct i on
You can use this function to connect the Combi zone
and set the same heat setting for both cooking zones.
This is especially suitable for cooking with oblong
cookware.
Notes regarding cookware
For best results, use cookware that matches the size of
the two cooking zones. Place the cookware in the
centre of the cooking zones.
If you are using only one piece of cookware on one of
the two cooking zones, you can move it to the second
cooking zone. If you do this, the heat setting and the
selected settings are transferred.
Activation
1. Select one of the two cooking zones in the Combi
zone and set the power level.
2. Touch the ü symbol. The ü indicator will light up.
The power level will appear in the display for the
bottom cooking zone.
The function has now been activated.
Changing the power level
Change the desired power level in the programming
zone.
Deactivating
Select one of the two cooking zones for this function
and touch the ü symbol.
The function has been deactivated. The two cooking
zones will now operate independently of one another.
uMove function
Move f unct i on
You can use this function to connect the Combi zone
and select different heat settings for the two cooking
zones. Default heat settings:
Front cooking zone = heat setting Š
Rear cooking zone = heat setting ‚.
The heat settings for each cooking zone can be
changed independently of one another.
Notes
■Only place cookware on one of the hotplates. The
function will not be activated if there is cookware on
each of the two hotplates.
■The heat setting is less brightly lit on the display for
the hotplate on which there is no cookware. It will not
be activated until the cookware is moved to this
hotplate and is detected.
■If the function has already been activated and a
second piece of cookware is placed on the free
hotplate, the display lights up less brightly, as
before. The hotplate is not active. The hotplate is
activated when the first piece of cookware is
removed.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
Only use one piece of cookware that only covers one of
the cooking zones.
Move the cookware from one cooking zone to another:
en CombiZone function
16
wCombiZone function
Co mbi Zone f unct i on
You can use this function to connect the Combi zone
and set the same heat setting for both cooking zones.
This is especially suitable for cooking with oblong
cookware.
Notes regarding cookware
For best results, use cookware that matches the size of
the two cooking zones. Place the cookware in the
centre of the cooking zones.
If you are using only one piece of cookware on one of
the two cooking zones, you can move it to the second
cooking zone. If you do this, the heat setting and the
selected settings are transferred.
Activation
1. Select one of the two cooking zones in the Combi
zone and set the power level.
2. Touch the ü symbol. The ü indicator will light up.
The power level will appear in the display for the
bottom cooking zone.
The function has now been activated.
Changing the power level
Change the desired power level in the programming
zone.
Deactivating
Select one of the two cooking zones for this function
and touch the ü symbol.
The function has been deactivated. The two cooking
zones will now operate independently of one another.
uMove function
Move f unct i on
You can use this function to connect the Combi zone
and select different heat settings for the two cooking
zones. Default heat settings:
Front cooking zone = heat setting Š
Rear cooking zone = heat setting ‚.
The heat settings for each cooking zone can be
changed independently of one another.
Notes
■Only place cookware on one of the hotplates. The
function will not be activated if there is cookware on
each of the two hotplates.
■The heat setting is less brightly lit on the display for
the hotplate on which there is no cookware. It will not
be activated until the cookware is moved to this
hotplate and is detected.
■If the function has already been activated and a
second piece of cookware is placed on the free
hotplate, the display lights up less brightly, as
before. The hotplate is not active. The hotplate is
activated when the first piece of cookware is
removed.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
Only use one piece of cookware that only covers one of
the cooking zones.
Move the cookware from one cooking zone to another:
Time-setting options en
17
Activation
1. Select one of the two cooking zones assigned to the
Move function.
2. Touch the ÿ symbol. The ÿ indicators light up.
The power levels light up in the displays for the two
cooking zones.
The function has now been activated.
Notes
■The display for the hotplate with the cookware lights
up more brightly.
■The ¬ indicator lights up on the display for the
hotplate that is still selected.
Changing the heat setting
Select one of the two hotplates which are included in
the move function and change the heat setting in the
settings range.
Note: If the function is deactivated, the heat settings
return to the preset values
Deactivating
Touch the ÿ symbol.
The function has been deactivated.
Note: When one of the two hotplates is set to ‹, the
function is deactivated within approx. 10 seconds.
OTime-setting options
Ti me- s et t i ng opt i ons
Your hob has two timer functions:
■Programming the cooking time
■Kitchen timer
Programming the cooking time
The hotplate automatically switches off after the time
that is set has elapsed.
Setting procedure:
1. Select the hotplate and the required heat setting.
2. Touch the 0 symbol. x lights up on the display for
the hotplate.‹‹ lights up on the timer display.
3. Within the next 10 seconds, set the required cooking
time in the settings range.
After a few seconds, the time begins to elapse.
Notes
■The same cooking time can be set automatically for
all hotplates. The set time for each of the hotplates
counts down independently from the others.
You can find information on automatically
programming the cooking time in section ~ "Basic
settings"
■If the Combi Zone or Move function is selected for
the combined hotplate, the set time for both
hotplates is the same.
Automatic programming
If the previous setting from 1 to 5 is pressed in the
programming zone, the cooking time is reduced by one
minute.
If the previous setting from 6 to 10 is pressed in the
programming zone, the cooking time is increased by
one minute.
Changing or cancelling the time
Select the hotplate and then press the 0 symbol.
Change the cooking time using the programming zone
or set to ‹‹ in order to cancel the time.
 
en PowerBoost function
18
Once the time has elapsed
The hotplate switches off. A warning signal sounds. The
time program function lights up ‹‹ for 10 seconds in
the display.
When the 0 symbol is pressed, the indications turn off
and the beeping stops.
Notes
■If a cooking time was programmed for several
hotplates, the time information for the selected
hotplate is shown in the timer display.
■You can set a cooking time of up to 99 minutes.
The kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Programming
1. Press the 0 symbol several times until the W
indicator lights up. ‹‹ lights up in the time program
function display.
2. Select the desired time in the programming panel.
The timer starts to count down after a few seconds.
Changing or cancelling the time
Press the 0 symbol several times until the W indicator
lights up. Change the time with the programming zone,
or set to ‹‹.
Once the time has elapsed
A warning signal sounds. In the time program function
display ‹‹ is shown, and the W indicator lights up.
After 10 seconds the indicators turn off.
When the 0 symbol is pressed, the indicators turn off
and the beeping stops.
vPowerBoost function
Power Boost f unct i on
The PowerBoost function enables you to heat up large
quantities of water faster than when using heat setting
Š.
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration). Otherwise, › and Š will flash in
the display for the selected hotplate; the Š heat setting
will then be set automatically without activating the
function.
Note: In the combi zone, the PowerBoost function can
only be activated if the two hotplates are used
independently of each other.
Activating
1. Select a hotplate.
2. Select the Š heat setting and then touch the &
symbol. The › indicator lights up.
The function was activated.
Deactivation
1. Select the hotplate.
2. Touch the & symbol.
The › display goes out and the hotplate switches
back to the Š heat setting.
The function is deactivated.
Note: In certain circumstances, the PowerBoost
function can switch itself off automatically in order to
protect the electronic elements inside the hob.
en PowerBoost function
18
Once the time has elapsed
The hotplate switches off. A warning signal sounds. The
time program function lights up ‹‹ for 10 seconds in
the display.
When the 0 symbol is pressed, the indications turn off
and the beeping stops.
Notes
■If a cooking time was programmed for several
hotplates, the time information for the selected
hotplate is shown in the timer display.
■You can set a cooking time of up to 99 minutes.
The kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Programming
1. Press the 0 symbol several times until the W
indicator lights up. ‹‹ lights up in the time program
function display.
2. Select the desired time in the programming panel.
The timer starts to count down after a few seconds.
Changing or cancelling the time
Press the 0 symbol several times until the W indicator
lights up. Change the time with the programming zone,
or set to ‹‹.
Once the time has elapsed
A warning signal sounds. In the time program function
display ‹‹ is shown, and the W indicator lights up.
After 10 seconds the indicators turn off.
When the 0 symbol is pressed, the indicators turn off
and the beeping stops.
vPowerBoost function
Power Boost f unct i on
The PowerBoost function enables you to heat up large
quantities of water faster than when using heat setting
Š.
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration). Otherwise, › and Š will flash in
the display for the selected hotplate; the Š heat setting
will then be set automatically without activating the
function.
Note: In the combi zone, the PowerBoost function can
only be activated if the two hotplates are used
independently of each other.
Activating
1. Select a hotplate.
2. Select the Š heat setting and then touch the &
symbol. The › indicator lights up.
The function was activated.
Deactivation
1. Select the hotplate.
2. Touch the & symbol.
The › display goes out and the hotplate switches
back to the Š heat setting.
The function is deactivated.
Note: In certain circumstances, the PowerBoost
function can switch itself off automatically in order to
protect the electronic elements inside the hob.
Childproof lock en
19
AChildproof lock
Chi l dpr oof l oc k
You can use the childproof lock to prevent children
from switching on the hob.
Activating and deactivating the childproof
lock
The hob should be turned off.
To activate: press the symbol ‚ for approximately 4
seconds. The indicator next to the symbol ‚ lights up
for 10 seconds. The hob is locked.
To deactivate: press the symbol ‚ for approximately
4 seconds. The lock is now deactivated.
Childproof lock
With this function, the childproof lock automatically
activates when a hob is switched off.
Switching on and off
You can find out how to switch the automatic childproof
lock on in the ~ "Basic settings" section
kWipe protection
Wi pe pr ot ec t i on
If you wipe over the control panel while the hob is
switched on, settings may be altered. To avoid doing
this, you can use the hob's "Lock control panel for
cleaning" function.
To activate: Touch the Ñ symbol. An audible signal
sounds. The control panel is locked for 35 seconds.
You can now wipe over the surface of the control panel
without altering any settings.
To deactivate: The control panel will be unlocked once
35 seconds have elapsed. To release the function early,
touch the Ñ symbol.
Notes
■An audible signal sounds 30 seconds after
activation. This indicates that the function is about to
finish.
■The cleaning lock does not lock the main switch. The
hob can be switched off at any time.
bAutomatic safety cut-out
Aut omat i c s af et y c ut - out
If a hotplate operates for an extended period and no
settings are changed, the automatic safety shut-off is
activated.
The hotplate stops heating. ”, ‰ and the residual heat
indicator œ or • flash alternately in the hotplate display.
When you touch any symbol, the display switches off.
The hotplate can now be set again.
The point at which the safety shut-off becomes active
depends on which heat setting has been set (after 1 to
10 hours).
en Basic settings
20
QBasic settings
Ba s i c s et t i ngs
The appliance has various basic settings. These basic
settings can be altered to suit your individual
requirements.
Indicator/
symbol
Function
™‚ Childproof lock
‹Manual*.
‚ Automatic.
ƒFunction deactivated.
™ƒ Signal tones
‹ Confirmation and fault signals are switched off.
‚ Only the fault signal is switched on.
ƒ Only the confirmation signal is switched on.
„ All signal tones are switched on.*
™„ Display energy consumption
‹ Deactivated.*
‚ Activated.
™† Automatically programming the cooking time
‹‹ Switched off.*
‹‚-ŠŠ Time until automatic switch-off.
™‡ Audible signal duration for the timer function
‚10 seconds.*
ƒ 30 seconds.
„ 1 minute.
™ˆ Power management function. Limiting the total power of the hob
The available settings depend on the maximum power of the hob.
‹ Deactivated. Maximum power of the hob. */**
‚ 1000 W minimum power.
‚. 1500 W
...
„3000 W recommended for 13 A.
„. 3500 W recommended for 16 A.
…4000 W
…. 4500 W recommended for 20 A.
...
Š or Š. Maximum power of the hob.**
™Š Time for selecting the cooking zone
‹ Unlimited: The hotplate that was last set remains selected.*
‚ Limited: The cooking zone only remains selected for a few seconds.
™‚ƒ Check the cookware and the cooking results
‹Not suitable
‚Not perfect
ƒSuitable
en Basic settings
20
QBasic settings
Ba s i c s et t i ngs
The appliance has various basic settings. These basic
settings can be altered to suit your individual
requirements.
Indicator/
symbol
Function
™‚ Childproof lock
‹Manual*.
‚ Automatic.
ƒFunction deactivated.
™ƒ Signal tones
‹ Confirmation and fault signals are switched off.
‚ Only the fault signal is switched on.
ƒ Only the confirmation signal is switched on.
„ All signal tones are switched on.*
™„ Display energy consumption
‹ Deactivated.*
‚ Activated.
™† Automatically programming the cooking time
‹‹ Switched off.*
‹‚-ŠŠ Time until automatic switch-off.
™‡ Audible signal duration for the timer function
‚10 seconds.*
ƒ 30 seconds.
„ 1 minute.
™ˆ Power management function. Limiting the total power of the hob
The available settings depend on the maximum power of the hob.
‹ Deactivated. Maximum power of the hob. */**
‚ 1000 W minimum power.
‚. 1500 W
...
„3000 W recommended for 13 A.
„. 3500 W recommended for 16 A.
…4000 W
…. 4500 W recommended for 20 A.
...
Š or Š. Maximum power of the hob.**
™Š Time for selecting the cooking zone
‹ Unlimited: The hotplate that was last set remains selected.*
‚ Limited: The cooking zone only remains selected for a few seconds.
™‚ƒ Check the cookware and the cooking results
‹Not suitable
‚Not perfect
ƒSuitable
Basic settings en
21
--------
To access the basic settings:
The hob must be off.
1. Switch on the hob.
2. Within ten seconds, touch and hold the ' symbol
for approximately four seconds.
The first four displays provide product information.
Touch the settings area to view the individual
displays.
3. Touching the ' symbol again takes you to the
basic settings.
™ and ‚ flash alternately on the displays and ‹
appears as a presetting.
4. Touch the ' symbol repeatedly until the required
function is displayed.
5. Then select the required setting from the settings
area.
6. Touch the ' symbol for at least four seconds.
The settings have been saved.
Leaving the basic settings
Turn off the hob with the main switch.
™‚ˆ Setting air recirculation mode or air extraction mode
‹Configuring air recirculation mode.*
‚Configuring air extraction mode.
™‚‰ Setting the automatic start
‹Switched off.
‚Switched on: The ventilation system starts at a power level in accordance with the relevant power levels for the cooking
zones.*
™ƒ‹ Setting the run-on
‹Switched off.
‚Switched on*:
If the hob is working in air extraction mode, the ventilation system switches itself on for approx. six minutes at power level „.
If the hob is working in circulating-air mode, the ventilation system switches itself on for approx. 30 minutes at power level ‚.
The run-on function automatically switches off after this time.
™‹ Restore to standard settings
‹Individual settings.*
‚Restore factory settings.
*Factory setting
**The hob's maximum power output is shown on the rating plate.
Product information Display screen
After-sales service index (ASSI) ‹‚
Production number ”š
Production number 1 Š†.
Production number 2 ‹.†
en Energy consumption indicator
22
[Energy consumption
indicator
Ener gy cons umpt i o n i ndi cat or
This function indicates the total amount of energy
consumed by this hob the last time it was used for
cooking.
Once the hob is switched off, the energy consumption
is displayed in kilowatt hours (e.g. ‚.‹‰ kWh) for 10
seconds.
The accuracy of the information displayed depends on
the voltage quality of the mains power supply, among
other factors.
You can find out how to switch this function on in the
section on ~ "Basic settings"
tCookware check
Cook war e chec k
This function can be used to check the speed and
quality of the cooking process depending on the
cookware.
The result is a reference value and depends on the
properties of the cookware and the hotplate being used.
1. Correctly position the pot with approximately 200 ml
of water, at room temperature, on the most suitable
cooking zone for the diameter of the bottom of the
pot.
2. Go to the basic settings and select the setting ™‚ ƒ.
3. Press the programming area. A flashes in the
cooking zone displays.
The function has now been activated.
After 10 seconds, the cooking result and the speed of
the cooking process appear in the visual displays for
the cooking zone.
Check the result using the following table:
To reactivate this function, touch the settings range.
Notes
■If the diameter of the hotplate used is much smaller
than the diameter of the cookware, only the middle
of the cookware can be expected to heat up. This
may result in the cooking results not being as good
as expected or being less than satisfactory.
■You can find information on this function in the
section on ~ "Basic settings".
■You can find information on the type, size and
positioning of the cookware in the section on
~ "Induction cooking".
Result
‹The cookware is not suitable for the hotplate and will therefore
not heat up.*
‚The cookware is taking longer to heat up than expected and the
cooking process is not going as well as it should.*
ƒThe cookware is heating up correctly and the cooking process
is going well.
* If there is a smaller hotplate available, test the cookware again on the
smaller hotplate.
en Energy consumption indicator
22
[Energy consumption
indicator
Ener gy cons umpt i o n i ndi cat or
This function indicates the total amount of energy
consumed by this hob the last time it was used for
cooking.
Once the hob is switched off, the energy consumption
is displayed in kilowatt hours (e.g. ‚.‹‰ kWh) for 10
seconds.
The accuracy of the information displayed depends on
the voltage quality of the mains power supply, among
other factors.
You can find out how to switch this function on in the
section on ~ "Basic settings"
tCookware check
Cook war e chec k
This function can be used to check the speed and
quality of the cooking process depending on the
cookware.
The result is a reference value and depends on the
properties of the cookware and the hotplate being used.
1. Correctly position the pot with approximately 200 ml
of water, at room temperature, on the most suitable
cooking zone for the diameter of the bottom of the
pot.
2. Go to the basic settings and select the setting ™‚ ƒ.
3. Press the programming area. A flashes in the
cooking zone displays.
The function has now been activated.
After 10 seconds, the cooking result and the speed of
the cooking process appear in the visual displays for
the cooking zone.
Check the result using the following table:
To reactivate this function, touch the settings range.
Notes
■If the diameter of the hotplate used is much smaller
than the diameter of the cookware, only the middle
of the cookware can be expected to heat up. This
may result in the cooking results not being as good
as expected or being less than satisfactory.
■You can find information on this function in the
section on ~ "Basic settings".
■You can find information on the type, size and
positioning of the cookware in the section on
~ "Induction cooking".
Result
‹The cookware is not suitable for the hotplate and will therefore
not heat up.*
‚The cookware is taking longer to heat up than expected and the
cooking process is not going as well as it should.*
ƒThe cookware is heating up correctly and the cooking process
is going well.
* If there is a smaller hotplate available, test the cookware again on the
smaller hotplate.
Power manager en
23
hPower manager
Power manager
You can use the power manager to set the total power
of the hob.
The hob is preset at the factory. Its maximum
performance is specified on the rating plate. You can
use the power manager to change the value in
accordance with the requirements for the relevant
electrical installation.
In order not to exceed this set value, the hob
automatically distributes the power available between
the cooking zones that are switched on.
As long as the power manager function is activated, the
output of a cooking zone may temporarily fall below the
nominal value. If a cooking zone is switched on and the
power limit is reached, ¬ appears in the heat setting
display for a short time. The appliance automatically
regulates and selects the highest possible power level.
For more information about how the total power of the
hob is changed, see section ~ "Basic settings"
DCleaning
Cl eani ng
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
:Warning – Risk of burns!
The appliance becomes hot during operation. If hot
liquids penetrate the appliance, leave the appliance to
cool before removing the metal grease filter or the
overflow container.
:Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:Warning – Risk of electric shock!
Penetrating moisture may result in an electric shock.
Clean the appliance using a damp cloth only. Before
cleaning, pull out the mains plug or switch off the circuit
breaker in the fuse box.
:Warning – Risk of injury!
Components inside the appliance may have sharp
edges. Wear protective gloves.
Notes
■Only use a minimal amount of water when cleaning
so that no water enters the appliance.
■Before cleaning, remove any jewellery from your
arms and hands.
■Do not use any cleaning agents while the hob is still
hot. This may mark the surface. Ensure that any
residue left by cleaning agents is removed.
Cleaning agents
Only use cleaning products that are suitable for this
type of hob. Follow the manufacturer's instructions on
the product packaging.
Follow all instructions and warnings included with the
cleaning products.
Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
Caution!
Beware of causing surface damage
Do not use:
■Undiluted washing-up liquid
■Cleaning products designed for dishwashers
■Abrasive cleaning products
■Pressure washers or steam jet cleaners
■Oven cleaners
■Corrosive or aggressive cleaners, or those
containing chlorine
■Cleaners containing a large percentage of alcohol
■Hard, scratchy sponges, brushes or scouring pads
Caution!
Beware of causing surface damage
Always wash new sponge cloths thoroughly before use.
en Cleaning
24
To ensure that the different surfaces are not damaged
by using the wrong cleaning product, follow the
instructions in the table.
Components to clean
Hob surround (only on appliances with hob
surrounds)
To prevent damage to the hob surround, observe the
following instructions:
■Only use warm soapy water
■Wash new dish cloths thoroughly before use.
■Do not use harsh or abrasive cleaning agents.
■Do not use a glass scraper or sharp objects.
■Do not use any hard, scratchy sponges, brushes or
scouring pads.
Hob
Clean the hob each time you use it. This will prevent
food remnants from becoming burned on. Do not clean
the hob until the residual heat indicator has gone out.
Remove boiled-over liquids immediately and do not
allow any food remnants to dry on.
Leave the metal grease filter in the appliance while you
clean the hob. Dirt and food remnants collect in the
metal grease filter and not in the appliance interior. You
can clean the metal grease filter in the dishwasher.
Clean the hob with a damp dish cloth and dry it with a
cloth to prevent limescale build-up.
Stubborn dirt is best removed with a glass scraper or
glass ceramic cleaner (available from retailers). Follow
the manufacturer's instructions.
Area Cleaning products
Glass ceramic Glass cleaner for stains due to limescale and
water marks:
Clean the cooktop as soon as it has cooled
down. You can use a cleaning product that is
suitable for glass-ceramic hobs or glass
cleaner.
Glass scraper for stains caused by sugar, rice
starch or plastic:
Clean immediately. Caution: Risk of burns.
Then clean with a damp dish cloth and dry
with a cloth.
Note: Do not use cleaning products designed
for dishwashers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth.
Use a minimal amount of water when cleaning
to prevent water from penetrating the appli-
ance.
Leave dried-on remains to soak in a small
amount of soapy water; do not scour.
Clean stainless steel surfaces in the direction
of the finish only.
Special stainless steel cleaning products are
available from our after-sales service, through
our online shop or from specialist retailers.
Apply a very thin layer of the cleaning product
with a soft cloth.
Note: Do not use a glass scraper to clean the
cooktop surround.
Plastic Hot soapy water:
Clean with a soft cloth or in the dishwasher.
Controls Hot soapy water or an appropriate glass
cleaner:
Clean using a damp dish cloth and then dry
with a soft cloth.
No. Designation
1 Metal grease filter
2 Activated charcoal filter for air recirculation or acoustics fil-
ter for air extraction*
3 Hob
4 Control panel
5 Overflow container
*Depending on the appliance specifications
#
+
en Cleaning
24
To ensure that the different surfaces are not damaged
by using the wrong cleaning product, follow the
instructions in the table.
Components to clean
Hob surround (only on appliances with hob
surrounds)
To prevent damage to the hob surround, observe the
following instructions:
■Only use warm soapy water
■Wash new dish cloths thoroughly before use.
■Do not use harsh or abrasive cleaning agents.
■Do not use a glass scraper or sharp objects.
■Do not use any hard, scratchy sponges, brushes or
scouring pads.
Hob
Clean the hob each time you use it. This will prevent
food remnants from becoming burned on. Do not clean
the hob until the residual heat indicator has gone out.
Remove boiled-over liquids immediately and do not
allow any food remnants to dry on.
Leave the metal grease filter in the appliance while you
clean the hob. Dirt and food remnants collect in the
metal grease filter and not in the appliance interior. You
can clean the metal grease filter in the dishwasher.
Clean the hob with a damp dish cloth and dry it with a
cloth to prevent limescale build-up.
Stubborn dirt is best removed with a glass scraper or
glass ceramic cleaner (available from retailers). Follow
the manufacturer's instructions.
Area Cleaning products
Glass ceramic Glass cleaner for stains due to limescale and
water marks:
Clean the cooktop as soon as it has cooled
down. You can use a cleaning product that is
suitable for glass-ceramic hobs or glass
cleaner.
Glass scraper for stains caused by sugar, rice
starch or plastic:
Clean immediately. Caution: Risk of burns.
Then clean with a damp dish cloth and dry
with a cloth.
Note: Do not use cleaning products designed
for dishwashers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth.
Use a minimal amount of water when cleaning
to prevent water from penetrating the appli-
ance.
Leave dried-on remains to soak in a small
amount of soapy water; do not scour.
Clean stainless steel surfaces in the direction
of the finish only.
Special stainless steel cleaning products are
available from our after-sales service, through
our online shop or from specialist retailers.
Apply a very thin layer of the cleaning product
with a soft cloth.
Note: Do not use a glass scraper to clean the
cooktop surround.
Plastic Hot soapy water:
Clean with a soft cloth or in the dishwasher.
Controls Hot soapy water or an appropriate glass
cleaner:
Clean using a damp dish cloth and then dry
with a soft cloth.
No. Designation
1 Metal grease filter
2 Activated charcoal filter for air recirculation or acoustics fil-
ter for air extraction*
3 Hob
4 Control panel
5 Overflow container
*Depending on the appliance specifications
#
+
Cleaning en
25
You can obtain a suitable glass scraper (article no.
00087670) from our after-sales service or through our
online shop.
Using a special sponge for cleaning glass-ceramic
hobs achieves great cleaning results.
Ventilation system
The filter must be regularly cleaned or replaced in order
to guarantee efficient filtration of odours and grease.
Metal grease filter
The metal grease filter must be cleaned regularly.
:Warning – Risk of fire!
Fatty deposits in the grease filter may catch fire.
Regularly clean the grease filter. Never operate the
appliance without a grease filter.
Activated charcoal filters
The activated charcoal filter should be replaced
regularly. The saturation indicator on your appliance will
tell you how frequently this needs to be done.
If you only use your appliance in air extraction mode,
change the acoustics filter as soon as it is dirty.
Saturation display
When the activated charcoal filters are saturated, an
audible signal sounds after the appliance is switched
off.
” lights up on the display.
Do not wait any longer to replace the activated charcoal
filters.
If you have replaced the activated charcoal filters, you
should reset the saturation indicator so that the ”
display goes out.
After the appliance has been switched off, ” lights up.
Press and hold the symbol for the ventilation system
until an audible signal sounds.
The activated charcoal filter saturation indicator has
now been reset.
Changing the activated charcoal filter (only in
circulating-air mode)
Activated charcoal filters trap the odour-causing
compounds in cooking smells. They are only used for
circulating-air mode.
Notes
■The activated charcoal filters and acoustics filters
are included with the appliance. When the activated
charcoal filters or acoustics filters need to be
replaced, they can be obtained from specialist
retailers, from our after-sales service or from our
online shop.
■The activated charcoal filters and acoustics filters
cannot be cleaned or reactivated.
■Only use genuine replacement filters. This will
ensure that the appliance performs optimally.
1. Remove the metal grease filter.
Notes
– Grease may accumulate in the bottom of the
container. Hold the metal grease filter level to
prevent grease from dripping out.
– Make sure that the metal grease filter does not
fall and damage the cooktop.
2. Remove the four activated charcoal filters or
acoustics filters and dispose of them properly.
3. Insert two of the activated charcoal filters or
acoustics filters into the left and right of the
appliance and slide them forwards.
4. Insert the other activated charcoal filters or acoustics
filters into the left and right of the appliance.
5. Insert the metal grease filter.
en Cleaning
26
Resetting the saturation displays
If you have replaced the activated charcoal filters, you
should reset the saturation indicator so that the ”
display goes out.
After the appliance has been switched off, ” lights up.
Press and hold the symbol for the ventilation system
until an audible signal sounds.
The activated charcoal filter saturation indicator has
now been reset.
Removing metal grease filter
The metal grease filters filter the grease out of kitchen
steam. To keep it in good working order, the metal
grease filter must be cleaned regularly.
Also clean the inside of the hob extractor system
regularly. You can use a special degreaser to remove
stubborn dirt.
1. Remove the metal grease filter.
Notes
– Grease may accumulate in the bottom of the
container. Hold the metal grease filter level to
prevent grease from dripping out.
– Make sure that the metal grease filter does not
fall and damage the cooktop.
2. Clean the metal grease filters in the dishwasher or
with hot soapy water.~ "Cleaning the metal grease
filter" on page 26
3. If required, after removing the metal grease filter,
remove the activated charcoal filter and clean the
appliance from the inside.
4. After cleaning, reinsert the dried metal grease filter.
Cleaning the metal grease filter
Notes
■Do not use aggressive, acidic or alkaline cleaning
products.
■The metal grease filter can be cleaned in the
dishwasher or by hand.
By hand:
Note: You can use a special degreaser to remove
stubborn dirt. It can be ordered via the online shop.
■Remove the metal grease filter.
■Soak the metal grease filter in hot soapy water.
■Clean the metal grease filter with a brush and then
rinse it thoroughly.
■Leave the metal grease filter to drain.
In the dishwasher:
■Do not clean the metal grease filter together with
cookware if heavily soiled.
■Place the metal grease filter in the dishwasher,
leaving plenty of space around it. Do not trap the
metal grease filter.
■For best results, place the metal grease filter in the
dishwasher filter side down.
Cleaning the overflow container
1. Unscrew the overflow container with both hands.
Note: Hold the overflow container level to prevent
liquid from leaking out.
2. Empty the overflow container and rinse it out.
3. If necessary, unscrew the screw and clean the
overflow container without the screw in the
dishwasher.
4. Clean the overflow container before screwing it back
into place.
Notes
■Ensure that the supply to the overflow container is
not blocked. Once it has cooled down, remove any
objects that have entered the appliance. To do this,
remove the metal grease filter.
■If liquid gets into the appliance from above, this is
collected in the overflow container. Unscrew the
overflow container and empty it.
1I 2
en Cleaning
26
Resetting the saturation displays
If you have replaced the activated charcoal filters, you
should reset the saturation indicator so that the ”
display goes out.
After the appliance has been switched off, ” lights up.
Press and hold the symbol for the ventilation system
until an audible signal sounds.
The activated charcoal filter saturation indicator has
now been reset.
Removing metal grease filter
The metal grease filters filter the grease out of kitchen
steam. To keep it in good working order, the metal
grease filter must be cleaned regularly.
Also clean the inside of the hob extractor system
regularly. You can use a special degreaser to remove
stubborn dirt.
1. Remove the metal grease filter.
Notes
– Grease may accumulate in the bottom of the
container. Hold the metal grease filter level to
prevent grease from dripping out.
– Make sure that the metal grease filter does not
fall and damage the cooktop.
2. Clean the metal grease filters in the dishwasher or
with hot soapy water.~ "Cleaning the metal grease
filter" on page 26
3. If required, after removing the metal grease filter,
remove the activated charcoal filter and clean the
appliance from the inside.
4. After cleaning, reinsert the dried metal grease filter.
Cleaning the metal grease filter
Notes
■Do not use aggressive, acidic or alkaline cleaning
products.
■The metal grease filter can be cleaned in the
dishwasher or by hand.
By hand:
Note: You can use a special degreaser to remove
stubborn dirt. It can be ordered via the online shop.
■Remove the metal grease filter.
■Soak the metal grease filter in hot soapy water.
■Clean the metal grease filter with a brush and then
rinse it thoroughly.
■Leave the metal grease filter to drain.
In the dishwasher:
■Do not clean the metal grease filter together with
cookware if heavily soiled.
■Place the metal grease filter in the dishwasher,
leaving plenty of space around it. Do not trap the
metal grease filter.
■For best results, place the metal grease filter in the
dishwasher filter side down.
Cleaning the overflow container
1. Unscrew the overflow container with both hands.
Note: Hold the overflow container level to prevent
liquid from leaking out.
2. Empty the overflow container and rinse it out.
3. If necessary, unscrew the screw and clean the
overflow container without the screw in the
dishwasher.
4. Clean the overflow container before screwing it back
into place.
Notes
■Ensure that the supply to the overflow container is
not blocked. Once it has cooled down, remove any
objects that have entered the appliance. To do this,
remove the metal grease filter.
■If liquid gets into the appliance from above, this is
collected in the overflow container. Unscrew the
overflow container and empty it.
1I 2
Frequently Asked Questions (FAQ) en
27
{Frequently Asked
Questions (FAQ)
Fr equent l y As k e d Quest i ons ( F AQ)
Using the appliance
Why can I not switch on the hob and why is the childproof lock symbol lit?
The childproof lock is now active.
You can find information about this function in the section ~ "Childproof lock".
Why are the illuminated displays flashing and why is a signal sounding?
Remove any liquid or remnants of food from the control panel. Remove any objects from the control panel.
You can find out how to deactivate the audible signal in section ~ "Basic settings".
The ventilation system does not switch on even though the automatic start is set.
Switch on the ventilation system manually or check the configuration of the automatic mode. You can find additional information about this
in section ~ "Basic settings".
The ventilation system remains on even though the cooking zones have been switched off.
Manually switch off the ventilation system.
You can find additional information about this setting in section ~ "Operating the appliance".
The air intake is too weak.
Ensure that the metal grease filter is clean.
You can find additional information about changing the filter and cleaning in section ~ "Cleaning".
Noises
Why I can hear noises while I'm cooking?
Noises may be generated while using the hob depending on the base material of the cookware. These noises are a normal part of induc-
tion technology. They do not indicate a defect.
Possible noises:
A low humming noise like the one a transformer makes:
Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is reduced.
Low whistling noise:
Occurs when the cookware is empty. This noise disappears when water or food is added to the cookware.
Crackling:
Occurs when using cookware made from different layers of material or when using cookware of different sizes and different materials at
the same time. The loudness of the noise can vary depending on the quantity of food being cooked or the cooking method.
High-pitched whistling noises:
Can occur when two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or become quieter
when the heat setting is reduced.
Fan noise:
The hob is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even after you have
switched off the hob if the temperature detected is still too high.
en Frequently Asked Questions (FAQ)
28
Cookware
Which types of cookware can be used with an induction hob?
You can find information on which types of cookware can be used with an induction hob in the section on ~ "Induction cooking"
Why is the hotplate not heating up and why is the heat setting flashing?
The hotplate on which the cookware is standing is not switched on.
Check that you have switched on the correct hotplate.
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can find
information on the type, size and positioning of the cookware in the sections on ~ "Induction cooking", ~ "CombiZone function" and
~ "Move function"
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can find
information on the type, size and positioning of the cookware in the sections on ~ "Induction cooking", ~ "CombiZone function" and
~ "Move function"
Cleaning
How do I clean the induction hob?
Optimal results can be achieved with cleaning products specifically for use on glass-ceramic surfaces. Do not use harsh or abrasive
cleaning products, dishwasher detergents (concentrates) or floor cloths.
To find out how to clean and care for the hob, refer to the section entitled ~ "Cleaning".
There is water in the cabinet underneath the hob.
Check whether the overflow container is full.
To find out how to clean the overflow container, refer to the section entitled ~ "Cleaning".
How often do I need to clean the overflow container?
Clean the overflow container frequently.
To find out how to clean the overflow container, refer to the section entitled ~ "Cleaning".
How often do I need to clean the metal grease filter?
Clean the metal grease filter regularly.
To find out how to clean and care for the filter, refer to the section entitled ~ "Cleaning".
en Frequently Asked Questions (FAQ)
28
Cookware
Which types of cookware can be used with an induction hob?
You can find information on which types of cookware can be used with an induction hob in the section on ~ "Induction cooking"
Why is the hotplate not heating up and why is the heat setting flashing?
The hotplate on which the cookware is standing is not switched on.
Check that you have switched on the correct hotplate.
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can find
information on the type, size and positioning of the cookware in the sections on ~ "Induction cooking", ~ "CombiZone function" and
~ "Move function"
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can find
information on the type, size and positioning of the cookware in the sections on ~ "Induction cooking", ~ "CombiZone function" and
~ "Move function"
Cleaning
How do I clean the induction hob?
Optimal results can be achieved with cleaning products specifically for use on glass-ceramic surfaces. Do not use harsh or abrasive
cleaning products, dishwasher detergents (concentrates) or floor cloths.
To find out how to clean and care for the hob, refer to the section entitled ~ "Cleaning".
There is water in the cabinet underneath the hob.
Check whether the overflow container is full.
To find out how to clean the overflow container, refer to the section entitled ~ "Cleaning".
How often do I need to clean the overflow container?
Clean the overflow container frequently.
To find out how to clean the overflow container, refer to the section entitled ~ "Cleaning".
How often do I need to clean the metal grease filter?
Clean the metal grease filter regularly.
To find out how to clean and care for the filter, refer to the section entitled ~ "Cleaning".
Trouble shooting en
29
3Trouble shooting
Tr oubl e shoot i ng
Usually, faults are small matters that are easy to
eliminate. Please read the information in the table
before calling the after-sales service.
Notes
■If “ appears on the display, press and hold the
button for the relevant cooking zone in order to read
the fault code.
■If the fault code is not listed in the table, disconnect
the hob from the mains power supply and wait
30 seconds before reconnecting it. If this code is
displayed again, contact the technical after-sales
service and specify which fault code has appeared.
■If a fault occurs, the appliance will not switch to
standby mode.
Display Possible cause Solution
None The power supply has been disconnected. Use other electrical appliances to check whether a short circuit
has occurred in the power supply.
The appliance has not been connected as shown
in the circuit diagram.
Ensure that the appliance has been connected as shown in the
circuit diagram.
Electronics fault. If you are unable to rectify the fault, inform the technical after-
sales service.
The displays flash. The control panel is damp or there is something
on it.
Dry the control panel or remove the object.
The Ù display flashes in the
cooking zone displays.
A fault has occurred in the electronics. To acknowledge the fault, briefly cover the control panel with
your hand.
”The active carbon filter is saturated or the satura-
tion indicator lights up even though the filter has
been cleaned or replaced.
Change the filter and reset the filter saturation indicator. You can
find additional information about this in section ~ "Cleaning".
”ƒ The electronics have overheated and have
switched off the affected cooking zone.
Wait until the electronics have cooled down sufficiently. Then
touch any symbol on the hob.
”… The electronics have overheated and all of the
cooking zones have been switched off.
Ӡ + power level and audible
signal
There is hot cookware near the control panel.
There is a risk that the electronics will overheat.
Remove the cookware that is causing the problem. The fault dis-
play goes out shortly afterwards. You can continue cooking.
Ӡ and audible signal There is hot cookware near the control panel.
The cooking zone has been switched off to pro-
tect the electronics.
Remove the cookware that is causing the problem. Wait a few
seconds. Touch any touch control. When the fault indicator goes
out, you can continue cooking.
”‚/”‡ The cooking zone has overheated and has been
switched off to protect the work surface.
Wait until the electronics have cooled down sufficiently. Then
switch the cooking zone on again.
”‰ The cooking zone has been operating continu-
ously for an extended period.
The automatic safety cut-out function has been activated. You can
find additional information about this in section .
“Š‹‹‹
“Š‹‚‹
The operating voltage is incorrect and outside of
the normal operating range.
Contact your electricity supplier.
—…‹‹ The hob is not connected correctly. Disconnect the hob from the mains. Ensure that the hob has been
connected as shown in the circuit diagram.
Do not place hot cookware on the control panel.
en Customer service
30
4Customer service
Cus t omer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Product number (E no.) and production
number (FD no.)
When contacting our after-sales service, always quote
the product number (E no.) and the production number
(FD no.) of the appliance.
The rating plate bearing these numbers can be found:
■On the appliance certificate.
■On the front underside of the hob.
The product number (E no.) can be found on the glass-
ceramic hob. You can see the after-sales service index
(KI) and production number (FD no.) by going to the
basic settings. See section ~ "Basic settings".
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
en Customer service
30
4Customer service
Cus t omer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
Product number (E no.) and production
number (FD no.)
When contacting our after-sales service, always quote
the product number (E no.) and the production number
(FD no.) of the appliance.
The rating plate bearing these numbers can be found:
■On the appliance certificate.
■On the front underside of the hob.
The product number (E no.) can be found on the glass-
ceramic hob. You can see the after-sales service index
(KI) and production number (FD no.) by going to the
basic settings. See section ~ "Basic settings".
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Test dishes en
31
ETest dishes
Tes t di s hes
This table has been produced for test institutes to
facilitate the testing of our appliances.
The data in the table refers to our Schulte-Ufer
cookware accessories (4 piece cookware set for the HZ
390042 induction hob) with the following
measurements:
■Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
■Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
■Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
■Frying pan Ø 24 cm, for hotplates of Ø 18 cm
Preheating Cooking
Test dishes Cookware Heat set-
ting
Cooking time
(min:sec) Lid Heat setting Lid
Melting chocolate
Chocolate coating (e.g. Dr. Oetker brand, dark chocolate 55% cocoa,
150 g)
Saucepan,
16 cm
diameter
- - - 1. No
Heating and keeping lentil stew warm
Lentil stew*
Initial temperature 20 °C
Amount: 450 g Cooking
pot, 16 cm
diameter
9
1:30
(without stir-
ring)
Yes 1. Yes
Amount: 800 g Saucepan,
22 cm
diameter
9
2:30
(without stir-
ring)
Yes 1. Yes
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g Cooking
pot, 16 cm
diameter
9
Approx. 1:30
(stir after
approx.
1 minute)
Yes 1. Yes
Amount: 1 kg Saucepan,
22 cm
diameter
9
Approx. 2:30
(stir after
approx.
1 minute)
Yes 1. Yes
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a
pinch of salt
1. Melt the butter, stir in the flour and salt, and heat up the mixture. Saucepan,
16 cm
diameter
2 Approx. 6:00 No - -
2 Add the milk to the roux and bring to the boil, stirring continu-
ously. 7 Approx. 6:30 No - -
3. Once the Béchamel sauce comes to the boil, leave it on the hot-
plate for a further two minutes, stirring continuously. - - - 2 No
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
en Test dishes
32
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat setting
and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8. Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8. Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring con-
tinuously. Once the milk has reached approx. 90 ºC, select the recom-
mended heat setting and leave it to simmer on a low heat for approx.
50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8. Approx. 5:30 No 3 No
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8. Approx. 5:30 No 2. No
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of salt Cooking
pot, 16 cm
diameter
9 Approx. 2:30 Yes 2 Yes
Ingredients: 250 g long grain rice, 600 g water and a pinch of salt Saucepan,
22 cm
diameter
9 Approx. 2:30 Yes 2. Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and
15 ml sunflower oil
Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Preparing pancakes**
Amount: 55 ml batter for each pancake Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Deep-fat frying chips
Amount: 2 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries) Saucepan,
22 cm
diameter
9
Until the oil
temperature
reaches
180 °C
No 9 No
Preheating Cooking
Test dishes Cookware Heat set-
ting
Cooking time
(min:sec) Lid Heat setting Lid
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
en Test dishes
32
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat setting
and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8. Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8. Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring con-
tinuously. Once the milk has reached approx. 90 ºC, select the recom-
mended heat setting and leave it to simmer on a low heat for approx.
50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8. Approx. 5:30 No 3 No
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8. Approx. 5:30 No 2. No
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of salt Cooking
pot, 16 cm
diameter
9 Approx. 2:30 Yes 2 Yes
Ingredients: 250 g long grain rice, 600 g water and a pinch of salt Saucepan,
22 cm
diameter
9 Approx. 2:30 Yes 2. Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and
15 ml sunflower oil
Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Preparing pancakes**
Amount: 55 ml batter for each pancake Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Deep-fat frying chips
Amount: 2 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries) Saucepan,
22 cm
diameter
9
Until the oil
temperature
reaches
180 °C
No 9 No
Preheating Cooking
Test dishes Cookware Heat set-
ting
Cooking time
(min:sec) Lid Heat setting Lid
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
0DQXIDFWXUHGE\%6++DXVJHUlWH*PE+XQGHU7UDGHPDUN/LFHQVHRI6LHPHQV$*
*9001469464*
9001469464 (000114)
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
… 9 …


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