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40
Mercimek
Büyük 40-45
9 8-10 9 32-35
Normal 50-55
9 18-20 œ 6 32-35
Wok 45-50
6 20-22 œ 4 25-28
Sebze kızartma
Büyük 12-17
š* 7 6-8 š* 6 6-9
Mini-Wok 12-17
š* 7 6-8 š* 5 6-9
Dual-Wok 10-15
š* 7 5-7 š* 5 5-8
Taze sebze sote**
Wok 6-8
š* 9 6-8
Mini-Wok 7-8
š* 9 7-8
Büyük 6-8
š* 9 6-8
Patates kızartması
Wok 15-20
š* 7 15-20
Büyük 15-20
š* 9 15-20
Mini-Wok 15-20
š* 8 15-20
Yumurta
Şakşuka
Normal 15-20
š 9 10-12 4 5-8
Büyük 13-18
š 8 7-9 3 6-9
Dual-Wok 15-20
š 6 11-13 4 4-7
Omlet (1 porsiyon)
Normal 3-5
š* 8 3-5
Büyük 2-4
š* 9 2-4
Mini-Wok 2-4
š* 9 2-4
İspanyol tortillası
Büyük 25-30
š* 9 25-30
Mini-Wok 20-25
š* 9 20-25
Wok 18-23
š* 9 18-23
Soslar
Beşamel sosu**
Ekonomik 10-15
Ÿ* 6 2-4 œ* 6 8-11
Normal 10-15
Ÿ* 5 2-4 œ* 5 8-11
Wok 3-8
Ÿ* 5 1-2 œ* 5 2-6
Küflü peynirli sos**
Ekonomik 4-6
Ÿ* 7 4-6
Normal 3-5
Ÿ* 7 3-5
Dual-Wok 4-6
Ÿ* 3 4-6
Napoliten sos
Normal 18-23
š* 6 2-4 * 4 16-19
Wok 13-18
š* 7 1-3 * 5 12-15
Mini-Wok 13-18
š* 8 1-3 * 6 12-15
Yemek Dakika ola-
rak toplam
süre
Adım 1 Adım 2
Brülörler
˜§v ˜§v
Carbonara sosu
Normal 10-15
* 6 5-7 * 3 5-8
Büyük 8-13
* 5 4-6 * 3 4-7
Dual-Wok 10-15
* 3 10-15
Balık
Roma usulü barlam balığı
Büyük 5-10
š* 8 5-10
Mini-Wok 5-10
š* 9 2-4 š* 7 3-6
Dual-Wok 5-10
š* 6 5-10
Fırınlanmış somon
Büyük 5-10
š* 7 2-4 1 3-6
Mini-Wok 7-12
š* 8 2-4 1 5-8
Dual-Wok 4-9
š* 6 2-4 1 2-5
Midye
Büyük 5-7
9 5-7
Mini-Wok 4-6
9 4-6
Wok 4-6
9 4-6
Et
Ördek göğsü (1 adet)
Normal 6-8
š* 7 6-8
Büyük 9-11
š* 7 9-11
Wok 6-8
š* 5 6-8
Beef Strogonof
Mini-Wok 5-10
š* 9 5-10
Büyük 8-13
š* 9 8-13
Wok 5-10
š* 8 5-10
Tavuk şnitzel (8 tavuk göğüs filetosu)
Büyük 7-12
š* 9 2-4 š* 6 5-8
Wok 7-12
š* 9 2-4 š* 6 5-8
Normal 7-12
š* 9 7-12
Kıyma (etli börek, köfte, bolonez sos)
Büyük 15-20
š* 8 15-20
Normal 20-25
š* 9 20-25
Mini-Wok 12-17
š* 9 12-17
Hazır ürünler
Donmuş kroket (16 adet) Donmuş balık kroket (12 adet)
Mini-Wok 4-8
š 9 4-8
Büyük 6-10
š 8 6-10
Wok 5-9
š 8 5-9
Sosis (12 adet)
Büyük 5-10
š 9 1-3 š 7 4-7
Normal 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 7 4-7
Yemek Dakika ola-
rak toplam
süre
Adım 1 Adım 2
Brülörler
˜§v ˜§v
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