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Tableaux et conseils fr
21
Sauces
Sauce béchamel**
Éco 10-15
Ÿ* 6 2-4 œ* 6 8-11
Normal 10-15
Ÿ* 5 2-4 œ* 5 8-11
Wok 3-8
Ÿ* 5 1-2 œ* 5 2-6
Sauce avec bleu**
Éco 4-6
Ÿ* 7 4-6
Normal 3-5
Ÿ* 7 3-5
Double wok 4-6
Ÿ* 3 4-6
Sauce napolitaine
Normal 18-23
š* 6 2-4 * 4 16-19
Wok 13-18
š* 7 1-3 * 5 12-15
Mini-wok 13-18
š* 8 1-3 * 6 12-15
Sauce carbonara
Normal 10-15
* 6 5-7 * 3 5-8
Rapide 8-13
* 5 4-6 * 3 4-7
Double wok 10-15
* 3 10-15
Poisson
Merlan à la romaine
Rapide 5-10
š* 8 5-10
Mini-wok 5-10
š* 9 2-4 š* 7 3-6
Double wok 5-10
š* 6 5-10
Saumon cuit
Rapide 5-10
š* 7 2-4 1 3-6
Mini-wok 7-12
š* 8 2-4 1 5-8
Double wok 4-9
š* 6 2-4 1 2-5
Moules
Rapide 5-7
9 5-7
Mini-wok 4-6
9 4-6
Wok 4-6
9 4-6
Viandes
Magret de canard (1 pièce)
Normal 6-8
š* 7 6-8
Rapide 9-11
š* 7 9-11
Wok 6-8
š* 5 6-8
Filet de bœuf Stroganoff
Mini-wok 5-10
š* 9 5-10
Rapide 8-13
š* 9 8-13
Wok 5-10
š* 8 5-10
Blancs de poulet (8 filets de poulet)
Rapide 7-12
š* 9 2-4 š* 6 5-8
Wok 7-12
š* 9 2-4 š* 6 5-8
Normal 7-12
š* 9 7-12
Plat Durée
totale
en min.
Étape 1 Étape 2
Brûleurs
˜§v ˜§v
Viande hâchée (tourte à la viande, boulettes de viande, sauce
bolognaise)
Rapide 15-20
š* 8 15-20
Normal 20-25
š* 9 20-25
Mini-wok 12-17
š* 9 12-17
Plats cuisinés
Croquettes surgelées (16 pièces)
Bâtonnets de poisson surgelés (12 pièces)
Mini-wok 4-8
š 9 4-8
Rapide 6-10
š 8 6-10
Wok 5-9
š 8 5-9
Saucisses à griller (12 pièces)
Rapide 5-10
š 9 1-3 š 7 4-7
Normal 7-12
š 9 7-12
Wok 5-10
š 9 1-3 š 7 4-7
Saucisses (12 pièces)
Normal 8-13
9 8-13
Wok 9-14
4 9-14
Double wok 9-14
4 9-14
Hamburger (4 pièces)
Rapide 4-9
š* 9 1-3 š* 7 3-6
Mini-wok 3-8
š* 9 1-3 š* 7 2-5
Wok 4-9
š* 9 1-3 š* 7 3-6
Légumes congelés**
Rapide 7-12
š* 9 7-12
Mini-wok 7-12
š* 9 7-12
Wok 5-10
š* 9 5-10
Pizza (diamètre 20 cm)
Wok 4-8
1 4-8
Mini-wok 8-12
1 8-12
Rapide 16-20
1 16-20
Desserts
Riz au lait**
Normal 30-35
* 8 9-11 œ* 4 21-24
Éco 40-45
* 9 12-14 œ* 2 28-31
Wok 35-40
* 7 11-13 œ* 1 24-27
Chocolat au lait
Éco 10-14
Ÿ* 1 10-14
Double wok 12-16
Ÿ* 1 12-16
Normal 16-20
Ÿ* 1 16-20
Crêpes (4 pièces)
Mini-wok 8-13
š* 7 1-3 š* 6 7-10
Rapide 17-22
š* 7 1-3 š* 5 16-19
Wok 8-13
š* 7 1-3 š* 4 7-10
Plat Durée
totale
en min.
Étape 1 Étape 2
Brûleurs
˜§v ˜§v
21


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