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Questo esempio mostra la preparazione della zuppa di
pesce con l'ausilio del bruciatore rapido, del bruciatore
standard e del bruciatore per wok.
Con il bruciatore rapido (opzione consigliata), il tempo
di cottura totale è compreso tra 12 e 17 minuti.
Fase 1: portare a cottura. Utilizzare il livello 8 per 7-9
minuti.
Fase 2: proseguimento della cottura. Al livello di
cottura 1 cambiare per 5-8 minuti.
Se si utilizza uno degli altri bruciatori consigliati,
procedere allo stesso modo.
Pietanza Tempo
totale in
min.
Fase 1 Fase 2
Bruciatori
˜§v ˜§v
Minestre, vellutate
Zuppa di pesce
Rapido 12-17
8 7-9 œ 1 5-8
Standard 17-22
8 11-13 œ 1 6-9
Wok 10-15
9 6-8 œ 4 4-7
Vellutata di zucca, zuppa Borsch
Rapido 30-35
9 10-12 œ 5 20-23
Standard 45-50
9 15-17 œ 6 30-33
Wok 25-30
9 8-10 œ 2 17-20
Minestrone (zuppa di verdure)
Rapido 47-52
9 10-12 œ 5 37-40
Standard 57-62
9 10-12 œ 6 47-50
Mini wok 43-48
9 8-10 œ 3 35-38
Pasta e riso
Spaghetti
Rapido 18-22
* 9 8-10 œ 6 10-12
Standard 20-24
* 9 10-12 œ 7 10-12
Wok 18-22
* 8 8-10 œ 6 10-12
Riso
Rapido 17-22
9 5-7 œ 2 12-15
Standard 18-23
9 7-9 œ 6 11-14
Wok 15-20
8 4-6 œ 2 11-14
Ravioli
Rapido 9-14
9 4-6 œ 6 5-8
Standard 17-22
8 12-14 œ 8 5-8
Wok 10-15
8 5-7 œ 8 5-8
Verdure e legumi
Patate bollite (purea, insalata di patate)
Rapido 23-28
£ 9 8-10 ¦ 5 15-18
Standard 25-30
£ 9 10-12 ¦ 6 15-18
Wok 25-30
£ 7 11-13 ¦ 5 14-17
Hummus (purea di ceci)
Rapido 50-55
£ 9 10-12 ¦ 4 40-43
Mini wok 47-52
£ 8 10-12 ¦ 7 37-40
Wok 47-52
£ 7 10-12 ¦ 5 37-40
Lenticchie
Rapido 40-45
9 8-10 9 32-35
Standard 50-55
9 18-20 œ 6 32-35
Wok 45-50
6 20-22 œ 4 25-28
Verdure fritte
Rapido 12-17
š* 7 6-8 š* 6 6-9
Mini wok 12-17
š* 7 6-8 š* 5 6-9
Wok doppio 10-15
š* 7 5-7 š* 5 5-8
Verdure fresche saltate **
Wok 6-8
š* 9 6-8
Mini wok 7-8
š* 9 7-8
Rapido 6-8
š* 9 6-8
Patate fritte
Wok 15-20
š* 7 15-20
Rapido 15-20
š* 9 15-20
Mini wok 15-20
š* 8 15-20
Uova
Shakshuka
Standard 15-20
š 9 10-12 4 5-8
Rapido 13-18
š 8 7-9 3 6-9
Wok doppio 15-20
š 6 11-13 4 4-7
Omelette (1 porz.)
Standard 3-5
š* 8 3-5
Rapido 2-4
š* 9 2-4
Mini wok 2-4
š* 9 2-4
Tortilla spagnola
Rapido 25-30
š* 9 25-30
Mini wok 20-25
š* 9 20-25
Wok 18-23
š* 9 18-23
Salse
Besciamella**
Piccolo 10-15
Ÿ* 6 2-4 œ* 6 8-11
Standard 10-15
Ÿ* 5 2-4 œ* 5 8-11
Wok 3-8
Ÿ* 5 1-2 œ* 5 2-6
Salsa con formaggio erborinato**
Piccolo 4-6
Ÿ* 7 4-6
Standard 3-5
Ÿ* 7 3-5
Wok doppio 4-6
Ÿ* 3 4-6
Pietanza Tempo
totale in
min.
Fase 1 Fase 2
Bruciatori
˜§v ˜§v
31


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